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Caramelized French Apple Puff Pastry Tart

Caramelized French Apple Puff Pastry Tart

Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 20 minutes Cook Time: 30–35 minutes Total Time: 50–55 minutes Quick Ingredients 1 sheet all-butter puff pastry (about 250 g), thawed but cold 3 medium firm apples (about 600 g) such as Honeycrisp, Gala, Braeburn, or Golden Delicious 1 tsp lemon juice 3–4 Tbsp granulated sugar […]

Classic French Yogurt Cake with Lemon or Vanilla

Classic French Yogurt Cake with Lemon or Vanilla

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9 in / 23 cm round cake or small loaf) Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 55 minutes Quick Ingredients 1 cup (240 g) plain whole-milk yogurt 2 large eggs, at room temperature 1 cup (200 g) granulated sugar 1/2 cup (120 ml) […]

Chestnut Chantilly Mousse Cups with Chocolate Curls

Chestnut Chantilly Mousse Cups with Chocolate Curls

Quick Recipe Version (TL;DR) Yield: 6 small cups Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 1 hour 20 minutes (including chilling) Quick Ingredients 1 cup (250 g) sweetened chestnut purée (crème de marrons) 1 1/4 cups (300 ml) very cold heavy cream 2 tbsp (15 g) powdered sugar 1 tsp vanilla extract […]

French-Caribbean Coconut Flan with Caramel

French-Caribbean Coconut Flan with Caramel

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 5 hours 15 minutes (including chilling) Quick Ingredients 150 g (3/4 cup) granulated sugar + 60 ml (1/4 cup) water for caramel 1 can (397 g / 14 oz) sweetened condensed milk 400 ml (1 3/4 cups) full-fat […]

Matcha Vanilla Opera Cake With White Chocolate Ganache

Matcha Vanilla Opera Cake With White Chocolate Ganache

Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 1 hour 30 minutes Cook Time: 20 minutes Total Time: 4 hours (including chilling) Quick Ingredients Matcha sponge: 90 g almond flour, 90 g powdered sugar, 20 g flour, 2 tsp matcha, 3 large eggs, 2 large egg whites, 50 g sugar, 25 g melted butter, […]

Flaky French Apple Turnovers (Chaussons Aux Pommes)

Flaky French Apple Turnovers (Chaussons Aux Pommes)

Quick Recipe Version (TL;DR) Yield: 8 chaussons (8 servings) Prep Time: 45 minutes (including chilling) Cook Time: 25 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large firm apples (about 900 g), peeled, cored, diced 3 tbsp (42 g) unsalted butter 1/3 cup (65 g) granulated sugar 2 tbsp (25 g) light brown […]

Light and Puffy Carnival Beignets with Orange Blossom

Light and Puffy Carnival Beignets with Orange Blossom

Quick Recipe Version (TL;DR) Yield: 6–8 servings (about 40 small beignets) Prep Time: 30 minutes (plus 1 hour 20 minutes resting) Cook Time: 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients 500 g (4 cups) all-purpose flour 60 g (1/3 cup) granulated sugar 7 g (2 1/4 tsp) instant or active dry yeast […]

Classic Fraisier Cake with Strawberries and Mousseline Cream

Classic Fraisier Cake with Strawberries and Mousseline Cream

Quick Recipe Version (TL;DR) Yield: 10–12 servings (8 inch / 20 cm cake) Prep Time: 1 hour 30 minutes Cook Time: 25 minutes Total Time: 6 hours (including chilling) Quick Ingredients Génoise sponge: 4 large eggs, 120 g sugar, 120 g all-purpose flour, 45 g melted butter, 1 tsp vanilla, pinch salt Soaking syrup: 80 […]

Café Liégeois: Chilled Coffee Ice Cream Parfait

Café Liégeois: Chilled Coffee Ice Cream Parfait

Quick Recipe Version (TL;DR) Yield: 4 café-style dessert glasses Prep Time: 20 minutes Cook Time: 5 minutes (brewing coffee) Total Time: 55 minutes (includes chilling) Quick Ingredients 360 ml (1 1/2 cups) very strong hot coffee 50 g (1/4 cup) granulated sugar Optional: 2 tbsp coffee liqueur or brandy 240 ml (1 cup) cold heavy […]