Greek Yogurt Parfait With Granola and Fresh Fruit

Quick Recipe Version (TL;DR)

• Yield: 4 parfaits
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Quick Ingredients

• 3 cups plain whole-milk Greek yogurt, chilled
• 3 tablespoons honey, plus 1 tablespoon for drizzling
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon fine sea salt
• 1 1/2 cups crunchy granola
• 1 cup diced fresh strawberries
• 3/4 cup fresh blueberries
• 2 kiwis, peeled and diced
• 1 medium banana, sliced
• 1 tablespoon chopped pistachios or almonds, optional
• 1 teaspoon lemon zest or orange zest, optional

Do This

• 1. Wash and dry the fruit well; dice strawberries and kiwis, and slice the banana just before layering.
• 2. Stir Greek yogurt with 3 tablespoons honey, vanilla extract, and sea salt until smooth.
• 3. Spoon 1/4 cup yogurt into each of 4 glasses or jars.
• 4. Add 2 tablespoons granola and 1/4 cup mixed fruit to each glass.
• 5. Repeat with another layer of yogurt, granola, and fruit.
• 6. Finish with a light honey drizzle, optional nuts, and citrus zest.
• 7. Serve immediately while the granola is crisp, or chill for up to 30 minutes at 40°F or below.

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Why You’ll Love This Recipe

• Fresh but satisfying: Thick Greek yogurt, crunchy granola, and ripe fruit make a breakfast that feels light yet filling.
• No cooking required: This parfait comes together in 15 minutes with simple grocery-store ingredients.
• Beautiful enough for brunch: The colorful layers look polished in clear glasses, jars, or small bowls.
• Easy to customize: Use your favorite fruit, granola, nuts, seeds, or sweetener to make it your own.

Grocery List

• Produce: Fresh strawberries, blueberries, kiwis, banana, lemon or orange for zest if desired
• Dairy: Plain whole-milk Greek yogurt
• Pantry: Honey, pure vanilla extract, fine sea salt, crunchy granola, pistachios or almonds if desired

Full Ingredients

Honey-Vanilla Yogurt

• 3 cups plain whole-milk Greek yogurt, chilled at 40°F or below
• 3 tablespoons honey
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon fine sea salt

Fruit Layers

• 1 cup fresh strawberries, hulled and diced into 1/2-inch pieces
• 3/4 cup fresh blueberries
• 2 medium kiwis, peeled and diced into 1/2-inch pieces
• 1 medium banana, sliced into 1/4-inch rounds

Crunchy Layers and Finish

• 1 1/2 cups crunchy granola, preferably oat-based with nuts or clusters
• 1 tablespoon honey, for drizzling
• 1 tablespoon chopped pistachios or sliced almonds, optional
• 1 teaspoon finely grated lemon zest or orange zest, optional

Equipment

• 4 clear glasses, small bowls, or 12-ounce jars
• Mixing bowl
• Rubber spatula or spoon
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the fruit

Rinse the strawberries, blueberries, and kiwis under cool running water, then dry them very well with a clean kitchen towel or paper towels. Excess water can thin the yogurt and make the granola soften faster, so take a moment to pat everything dry. Hull and dice the strawberries into 1/2-inch pieces, peel and dice the kiwis into 1/2-inch pieces, and keep the blueberries whole. Slice the banana into 1/4-inch rounds right before assembly so it stays fresh and bright.

Step 2: Mix the honey-vanilla yogurt

In a medium mixing bowl, combine 3 cups chilled Greek yogurt, 3 tablespoons honey, 1 teaspoon vanilla extract, and 1/8 teaspoon fine sea salt. Stir with a spoon or rubber spatula until the yogurt is smooth and evenly sweetened. Taste and adjust with up to 1 additional teaspoon honey if your fruit is very tart, but keep in mind that the final drizzle will add more sweetness.

Step 3: Set up the parfait glasses

Place 4 clear glasses, small bowls, or 12-ounce jars on your work surface. Clear containers show off the layers best, but any small serving dish will work. If you want especially neat layers, use a small spoon and wipe the inside rim of each glass with a clean towel as you go.

Step 4: Add the first yogurt layer

Spoon about 1/4 cup of the honey-vanilla yogurt into the bottom of each glass. Gently spread it into an even layer without pressing too hard. This creamy base helps anchor the fruit and granola so the parfait looks full and balanced from the first spoonful.

Step 5: Add the first fruit and granola layer

Top each yogurt layer with about 2 tablespoons granola, followed by about 1/4 cup mixed fruit. For the prettiest presentation, place a few strawberry pieces and kiwi cubes against the glass, then scatter blueberries and banana slices toward the center. This gives each parfait bright red, blue, green, and pale yellow layers.

Step 6: Repeat the layers

Add another 1/4 cup yogurt to each glass, then top with another 2 tablespoons granola and another generous spoonful of fruit. Continue dividing the remaining yogurt, fruit, and granola evenly among the 4 servings. Each parfait should have thick yogurt, crunchy granola, and colorful fruit in every layer.

Step 7: Finish and serve

Drizzle each parfait with about 3/4 teaspoon honey. If using, sprinkle with chopped pistachios or sliced almonds and a small pinch of lemon zest or orange zest. Serve immediately for the crunchiest texture. If you need to wait, refrigerate the assembled parfaits for up to 30 minutes at 40°F or below; the granola will soften slightly but still taste delicious.

Pro Tips

• Dry the fruit thoroughly: Wet fruit can make the yogurt watery and the granola soggy.
• Use thick Greek yogurt: Whole-milk Greek yogurt gives the most luxurious texture, but 2% Greek yogurt also works well.
• Add granola close to serving time: For maximum crunch, layer the granola just before eating.
• Balance sweetness carefully: If using sweetened vanilla yogurt, reduce the honey in the yogurt mixture to 1 tablespoon.
• Build in clear jars for meal prep: For a grab-and-go version, place fruit and yogurt in the jar, then pack granola separately and add it right before serving.

Variations

• Mediterranean-style parfait: Use Greek yogurt, figs or grapes, toasted walnuts, honey, and a tiny pinch of cinnamon.
• Tropical parfait: Swap the berries and kiwi for 1 cup diced mango, 1 cup pineapple, and 1 banana; use coconut granola and finish with toasted coconut flakes.
• Berry almond parfait: Use 2 1/2 cups mixed berries, almond granola, sliced almonds, and a few drops of almond extract in the yogurt instead of vanilla.

Storage & Make-Ahead

Greek yogurt parfaits are best eaten immediately after assembly because the granola stays crisp and the fruit tastes freshest. If making ahead, store the yogurt mixture in an airtight container in the refrigerator at 40°F or below for up to 3 days. Wash and cut sturdy fruit such as strawberries and kiwi up to 24 hours ahead, then store it separately in a covered container. Slice the banana just before serving to prevent browning. For meal prep, layer yogurt and fruit in jars up to 24 hours ahead, keep the granola in a separate container, and add the granola and honey drizzle right before eating.

Nutrition (per serving)

Approximate nutrition per 1 parfait: 375 calories, 18 grams protein, 58 grams carbohydrates, 9 grams fat, 4 grams saturated fat, 6 grams fiber, 36 grams sugar, and 125 milligrams sodium. Nutrition will vary depending on the brand of yogurt and granola used.