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Brussels Sprout and Pancetta Pizza

Brussels Sprout and Pancetta Pizza

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes, including oven preheating Quick Ingredients 1 pound pizza dough, at room temperature 8 ounces Brussels sprouts, trimmed and very thinly shaved 3 ounces pancetta, diced into 1/4-inch pieces 2 tablespoons extra-virgin […]

Korean Bulgogi Pizza With Kimchi And Sesame Mayo

Korean Bulgogi Pizza With Kimchi And Sesame Mayo

Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 35 minutes Cook Time: 15 minutes Total Time: 50 minutes Quick Ingredients Bulgogi beef: 8 ounces very thinly sliced ribeye or sirloin, 2 tablespoons low-sodium soy sauce, 1 tablespoon packed brown sugar, 2 tablespoons grated Asian pear or apple, 2 minced garlic cloves, […]

Spanish Chorizo and Manchego Pizza

Spanish Chorizo and Manchego Pizza

Quick Recipe Version (TL;DR) Chorizo & Manchego Pizza: A Spanish-inspired pizza with spicy Spanish chorizo, nutty Manchego, bright tomato sauce, roasted red peppers, and a smoky paprika finish. Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 52 minutes, including 30 minutes for oven preheating and dough resting […]

Creamy Pizza Boscaiola With Sausage and Mushrooms

Creamy Pizza Boscaiola With Sausage and Mushrooms

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 3 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 5 minutes, including oven preheat and dough rest Quick Ingredients 1 lb pizza dough, at room temperature for 45 minutes 1 tablespoon all-purpose flour, plus 2 tablespoons semolina flour or fine cornmeal for […]