Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes for dough to come to room temperature Quick Ingredients 1 pound pizza dough, room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 2 to 3 servings Prep Time: 1 hour 5 minutes, including 45 minutes for dough to come to room temperature Cook Time: 12 minutes Total Time: 1 hour 17 minutes Quick Ingredients 1 pound pizza dough, room temperature 1 tablespoon olive oil, divided 2 tablespoons semolina flour, […]
Three-Mushroom & Taleggio Pizza Quick Recipe Version (TL;DR) Yield: 4 servings, one 13-inch pizza Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes, including oven preheating Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 1 tablespoon all-purpose flour, plus 1 tablespoon semolina or cornmeal for shaping […]
Quick Recipe Version (TL;DR) Yield: 2 pizzas, 4 servings Prep Time: 25 minutes Cook Time: 16 minutes Total Time: 41 minutes Quick Ingredients 1 lb pizza dough, divided into 2 balls 2 tablespoons olive oil, divided, plus 2 teaspoons for brushing 1 small head radicchio, cut into 8 wedges 1/4 teaspoon kosher salt, plus more […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 3 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 5 minutes, including oven preheat and dough rest Quick Ingredients 1 lb pizza dough, at room temperature for 45 minutes 1 tablespoon all-purpose flour, plus 2 tablespoons semolina flour or fine cornmeal for […]
Quick Recipe Version (TL;DR) Yield: 2 rustic 12-inch pizzas, 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 1 hour 50 minutes, including 1 hour rise time Quick Ingredients Dough: 3 cups bread flour, 2 1/4 teaspoons instant yeast, 1 teaspoon sugar, 1 1/4 teaspoons fine salt, 1 cup warm water, 1 […]
Quick Recipe Version (TL;DR) Yield: 2 pizzas, 4 servings Prep Time: 25 minutes Cook Time: 16 minutes Total Time: 41 minutes Quick Ingredients Dough: 1 pound pizza dough, 2 tablespoons all-purpose flour, 2 tablespoons fine cornmeal, 1 tablespoon extra-virgin olive oil Pistachio pesto: 1 packed cup fresh basil, 1/2 cup shelled unsalted pistachios, 1/3 cup […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Quick Ingredients Pizza: 1 pound pizza dough, 1 tablespoon olive oil, 1/2 cup tomato sauce, 6 ounces low-moisture mozzarella, 2 ounces fresh mozzarella, 1/4 cup grated parmesan, 1/4 cup fresh […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-by-16-inch breakfast pizza Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 30 minutes 2 teaspoons olive oil, plus more for hands 1 tablespoon cornmeal or all-purpose flour, for the pan 6 slices thick-cut […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 44 minutes, including 5 minutes cooling time Quick Ingredients 1 pound pizza dough, at room temperature 8 ounces paneer, cut into 1/2-inch cubes 1/2 cup crushed tomatoes 2 tablespoons plain whole-milk yogurt, divided 1 […]