Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 13-inch pizza Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 1 hour 25 minutes, including dough warming and oven preheating Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for launching or […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 2 ripe but firm peaches, pitted and sliced into 1/2-inch wedges 2 tablespoons extra-virgin olive oil, divided 1 garlic clove, finely grated or minced […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including dough rest and oven preheat Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon semolina flour or all-purpose flour, for dusting 1/2 cup whole-milk ricotta 1 tablespoon extra-virgin […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-by-16-inch pizza Prep Time: 25 minutes Cook Time: 17 minutes Total Time: 1 hour, including 30 minutes for dough warming and oven preheating Quick Ingredients Pizza base: 1 pound store-bought pizza dough, 1 tablespoon olive oil, 1 tablespoon yellow cornmeal or semolina Russian dressing: 1/3 cup mayonnaise, […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 13-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 15 minutes, including oven preheat Quick Ingredients 1 pound pizza dough, at room temperature 2 medium ears sweet corn, kernels cut off, about 1 1/2 cups 1 large poblano pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings (one 13×18-inch pizza) Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 42 minutes, using room-temperature dough Quick Ingredients Crema base: 1/3 cup Mexican crema or sour cream, 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1/2 teaspoon lime zest, 1 grated garlic clove, 1/4 teaspoon kosher salt […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12- to 13-inch pizza Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 57 minutes, including oven preheating while you prep Quick Ingredients 1 pound pizza dough, at room temperature 1 tablespoon all-purpose flour, for stretching 1 tablespoon fine cornmeal or semolina, for the peel or […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 medium sweet potato, about 8 ounces, sliced into 1/8-inch rounds 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including dough warming and oven preheating Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, […]
Quick Recipe Version (TL;DR) Yield: 2 medium pizzas, 4 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients Dough: 1 pound pizza dough, room temperature; 2 tablespoons flour or fine cornmeal for dusting Roasted garlic base: 1 large head garlic, 3 tablespoons olive oil divided, […]