Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 24 minutes Total Time: 1 hour 10 minutes, including dough rest and oven preheat Quick Ingredients Dough: 1 lb pizza dough, 1 tablespoon all-purpose flour, 1 tablespoon semolina or cornmeal, 1 teaspoon olive oil Vodka sauce: 1 tablespoon olive […]
Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 pound pizza dough, rested at room temperature for 30 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for the peel or baking […]
Quick Recipe Version (TL;DR) Yield: 3 Neapolitan-style pizzas, 10 to 12 inches each; 6 servings Prep Time: 40 minutes active Cook Time: 21 minutes Total Time: 19 hours, including 18 hours fermentation Quick Ingredients Dough: 500 g Tipo 00 flour, 325 g cool water, 0.5 g instant yeast, 12 g fine sea salt Tomato base: […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 38 minutes Cook Time: 12 minutes Total Time: 50 minutes Quick Ingredients 1 pound prepared pizza dough, at room temperature 1 medium Yukon Gold potato, about 6 ounces, sliced 1/16 inch thick 3 tablespoons extra-virgin olive oil, divided 2 garlic cloves, finely grated […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 52 minutes Total Time: 1 hour 12 minutes Quick Ingredients Pizza: 1 pound pizza dough, 1 tablespoon olive oil, 1 tablespoon cornmeal or flour, 1 cup shredded low-moisture mozzarella, 4 ounces goat cheese, 1 tablespoon honey, 1 teaspoon fresh […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 1 hour 22 minutes, including oven preheat Quick Ingredients 1 lb pizza dough, brought to room temperature while the oven preheats 1 tablespoon fine semolina or cornmeal, for the peel or baking sheet 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel 1/2 cup crushed tomatoes 1 small […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12- to 13-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes, using room-temperature dough Quick Ingredients 1 pound pizza dough, at room temperature 2 teaspoons all-purpose flour, for shaping 2 teaspoons cornmeal, semolina, or flour, for the peel or parchment 1 tablespoon […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 14 ounces pizza dough, at room temperature for 30 minutes 1 pound peeled sugar pumpkin, kabocha, or butternut squash, cut into 1-inch cubes 2 teaspoons olive […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes, plus 45 minutes for oven preheating Quick Ingredients 1 pound pizza dough, room temperature for 1 hour 4 ounces guanciale, cut into 1/4-inch cubes 1 large egg plus 2 large egg yolks 3/4 […]