Recipes

Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2-1/2 tablespoons extra virgin olive oil (divided) 3/4 pound ground Italian pork sausage (sweet or spicy, your choice) 2 medium sweet potatoes, spiralized using the thinnest blade 1 head broccoli, cut into small florets (about 8 oz) Salt and freshly ground black pepper […]

Ingredients 2 cups raw almonds 2 tablespoons coconut sugar (or brown sugar) 1 tablespoon coconut oil (melted) 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon Pinch of salt Equipment Baking sheet Food processor Airtight jar for storage Instructions Preheat the oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). Roast the almonds: Place […]

Ingredients: For the Orange Candied Pecans: 1 ½ cups pecan halves 3 tablespoons brown sugar 1 ½ tablespoons orange juice (freshly squeezed is best) 1 tablespoon butter 1 teaspoon orange zest ¼ teaspoon cinnamon Pinch of nutmeg Pinch of salt For the Spiked Eggnog: 2 oz bourbon (Maker’s Mark is a great option, but use […]

Yields: 4 servings Prep time: 20 minutes Cook time: 5-7 minutes Ingredients: For the shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and freshly ground black pepper to taste For the salad: 1 head romaine […]

Ingredients: Beef: 2-3 lb boneless chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder Sauce: 1 cup beef broth 1 (15 oz) can enchilada sauce (red or green, depending on preference) 1 (4 oz) can diced green chiles 1/2 cup chopped onion Enchiladas: 10-12 […]

Ingredients For the meatballs: 1 lb ground beef (80/20 or 85/15 for a good balance of flavor and moisture) 1/2 lb ground pork (optional, adds extra richness) 1/2 cup gluten-free breadcrumbs (look for brands specifically labeled or make your own) 1/4 cup finely grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1/2 teaspoon […]

Ingredients: For the cornbread: 1 cup gluten-free flour baking blend (with xanthan gum) 1 cup gluten-free yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted and cooled 3/4 cup milk (any kind, or use dairy-free alternative) 1/4 cup honey 2 large eggs For the […]

Yields: 2-4 servings Prep Time: 15 minutes Cook Time: 25-30 minutes Ingredients: Steak: 1-1.5 lb flank steak, sirloin, ribeye, or your favorite cut 1 tablespoon olive oil 1 teaspoon steak seasoning (or your favorite blend of salt, pepper, garlic powder, etc.) Potatoes: 1 lb Yukon gold or russet potatoes, diced into 1-inch cubes 1 tablespoon […]

Yields: 2 servings Prep Time: 15 minutes Chill Time: Optional (at least 30 minutes for best flavor infusion) Ingredients: Strawberry-Basil Puree: 1 cup chopped strawberries 6-8 large fresh basil leaves, torn Cocktail: 4 ounces vodka (or swap for gin if you prefer) 1 ounce fresh lime juice (about 2 limes) 1/2 ounce simple syrup (or […]

Yields: 4 servings Prep time: 20 minutes (+ marinating time) Cook Time: 15-20 minutes Ingredients: For the chicken marinade: 1/2 cup unsweetened coconut milk 1/4 cup sweet chili sauce Juice of 1 lime 1/2 teaspoon salt 1/4 teaspoon black pepper 1-1.5 lbs boneless, skinless chicken breasts (or thighs) For optional Coconut-Lime Cauliflower Rice: 1 medium […]