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Snickerdoodle Almond Butter – Healthy Gluten-Free Snack Recipe

Ingredients 2 cups raw almonds 2 tablespoons coconut sugar (or brown sugar) 1 tablespoon coconut oil (melted) 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon Pinch of salt Equipment Baking sheet Food processor Airtight jar for storage Instructions Preheat the oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). Roast the almonds: Place […]

Orange Candied Pecans with Spiked Eggnog Recipe

Ingredients: For the Orange Candied Pecans: 1 ½ cups pecan halves 3 tablespoons brown sugar 1 ½ tablespoons orange juice (freshly squeezed is best) 1 tablespoon butter 1 teaspoon orange zest ¼ teaspoon cinnamon Pinch of nutmeg Pinch of salt For the Spiked Eggnog: 2 oz bourbon (Maker’s Mark is a great option, but use […]

Stovetop Apple Crisp for Two Recipe

Ingredients: For the Apple Filling: 2 medium apples (Granny Smith, Honeycrisp, or a mix for tartness and sweetness) 1 tablespoon unsalted butter 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon Pinch of salt Squeeze of lemon juice (about 1/2 teaspoon) For the Crisp Topping: 1/4 cup all-purpose flour 1/4 cup old-fashioned rolled oats 2 tablespoons […]

5-Ingredient Sweet Chili Shrimp and Zoodles Recipe

Yields: 2 servings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 4 small or 3 medium zucchini (ends trimmed) 1 lb (about 16-20) jumbo shrimp (peeled, deveined, tails optional) 1/4 cup + 3 tablespoons sweet chili sauce 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free) 1 1/2 teaspoons sesame oil Equipment: Spiralizer or […]

Thai Peanut Chicken Sweet Potato Noodles Recipe

Ingredients: For the chicken: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil Salt and black pepper to taste For the sweet potato noodles: 2 medium sweet potatoes, peeled and spiralized 1 tablespoon olive oil 1 cup broccoli florets ½ cup chopped bell pepper (any color) For the Thai peanut […]