Ingredients: For the Salad: 3-4 cups coleslaw mix (green cabbage, red cabbage, shredded carrots) 1 red bell pepper, thinly sliced 1 cup cooked, shredded chicken (or substitute with baked tofu) ½ cup chopped cilantro ½ cup chopped peanuts 3-4 green onions, sliced 1 cup fried wonton strips (store-bought or see notes below) For the Thai […]
Maple-Bourbon Pecan Salad Recipe
Yields: 4 servings Prep Time: 15 minutes Ingredients: For the Maple-Bourbon Pecans: 1 cup pecan halves 2 tablespoons brown sugar 1 tablespoon butter 1 tablespoon pure maple syrup 1 ½ teaspoons bourbon Pinch of coarse sea salt For the Salad 5 ounces mixed greens (baby spinach, arugula, spring mix, etc.) ¼ cup dried cranberries 1 […]
Maple Pumpkin Oatmeal Breakfast Bars Recipe
Ingredients: Dry: 2 ½ cups rolled oats (old-fashioned) 1/4 cup chia seeds 1 teaspoon pumpkin pie spice ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup chopped pecans or walnuts (optional) Wet: 1 cup pure pumpkin puree (not pumpkin pie filling) ½ cup pure maple syrup ¼ cup coconut oil (melted) […]
Sour Cream and Chive Dip – Easy Chip and Vegetable Dip Recipe
Ingredients: 16 oz (2 cups) full-fat sour cream: Full-fat sour cream is key for its rich, creamy texture. 1/4 cup mayonnaise: Adds a touch of tanginess and helps thicken the dip. 1/4 cup fresh chives, finely chopped: Fresh chives are essential for the classic flavor. 1 teaspoon dried onion flakes (or 2 teaspoons onion powder): […]
Lemon Whip Fruit Dip Recipe
Ingredients: 8 ounces cream cheese, softened at room temperature 1 (14 ounce) can sweetened condensed milk 1/2 cup lemon curd (store-bought or homemade – see note below) 1 teaspoon pure vanilla extract 1 cup whipped topping (such as Cool Whip), thawed Assorted fruit for dipping: strawberries, blueberries, raspberries, grapes, apple slices, etc. Instructions: Beat the […]
Mini Corn Dog Muffins Recipe
Ingredients: Dry: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon sugar 4 teaspoons baking powder 1/2 teaspoon salt Wet: 1 large egg 1 cup milk (buttermilk adds extra richness) 1/4 cup melted butter (or vegetable oil) Fillings: 8-10 quality hot dogs, cut into 1-inch pieces Optional: 1/2 cup shredded cheddar cheese Equipment: Large […]
Crock Pot Salsa Chicken Recipe
Ingredients: 1.5 – 2 lbs boneless, skinless chicken breasts or thighs: The amount depends on desired servings. 16 oz jar of your favorite salsa: Choose a mild, medium, or hot salsa depending on your spice preference. 1 tbsp taco seasoning: Or use a mix of the following spices: 1 tsp chili powder, ½ tsp cumin, […]
Snickerdoodle Almond Butter – Healthy Gluten-Free Snack Recipe
Ingredients 2 cups raw almonds 2 tablespoons coconut sugar (or brown sugar) 1 tablespoon coconut oil (melted) 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon Pinch of salt Equipment Baking sheet Food processor Airtight jar for storage Instructions Preheat the oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). Roast the almonds: Place […]
Orange Candied Pecans with Spiked Eggnog Recipe
Ingredients: For the Orange Candied Pecans: 1 ½ cups pecan halves 3 tablespoons brown sugar 1 ½ tablespoons orange juice (freshly squeezed is best) 1 tablespoon butter 1 teaspoon orange zest ¼ teaspoon cinnamon Pinch of nutmeg Pinch of salt For the Spiked Eggnog: 2 oz bourbon (Maker’s Mark is a great option, but use […]
Shrimp and Avocado Taco Salad Recipe
Yields: 4 servings Prep time: 20 minutes Cook time: 5-7 minutes Ingredients: For the shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and freshly ground black pepper to taste For the salad: 1 head romaine […]