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Moroccan Chicken Tagine with Preserved Lemons and Olives

Moroccan Chicken Tagine with Preserved Lemons and Olives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 1 hour 10 minutes Total Time: 2 hours 5 minutes Quick Ingredients 3.5 lb bone-in, skin-on chicken thighs/drumsticks (about 8 pieces) 2 medium yellow onions, thinly sliced 6 garlic cloves, minced (divided) 1 tbsp fresh grated ginger 1 […]

West African Jollof Rice with Chicken and Plantains

West African Jollof Rice with Chicken and Plantains

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb bone-in, skin-on chicken thighs/drumsticks 2 cups (400 g) long-grain parboiled rice, rinsed 2 large onions (1 blended, 1 sliced) 2 red bell peppers; 1 Scotch bonnet (or habanero) 4 garlic […]

Durban-Style Bunny Chow with Chicken or Beans

Durban-Style Bunny Chow with Chicken or Beans

Quick Recipe Version (TL;DR) Yield: 4 servings (four quarter-loaves) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 large unsliced white sandwich loaf (about 800 g) 3 tbsp neutral oil 2 medium onions, finely diced (about 300 g) 4 garlic cloves, minced; 1 tbsp grated ginger 10–12 […]

Zanzibari Chicken Biryani with Saffron Rice and Kachumbari

Zanzibari Chicken Biryani with Saffron Rice and Kachumbari

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 45 minutes (plus 30 minutes marinating) Cook Time: 1 hour 15 minutes Total Time: 2 hours 30 minutes Quick Ingredients 3 cups (600 g) basmati rice, rinsed and soaked 30 minutes 2.5 lb (1.1 kg) bone-in chicken thighs/drumsticks 1 cup (240 g) plain yogurt, 2 tbsp […]