Menu
HomeRecipes (Page 302)
Garlicky Wok-Tossed Water Spinach with Fish Sauce

Garlicky Wok-Tossed Water Spinach with Fish Sauce

Rau Muong Xao Toi (Vietnamese Garlic Water Spinach) Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 15 minutes Cook Time: 3 minutes Total Time: 18 minutes Quick Ingredients 1 lb (450 g) water spinach (rau muong), stems and leaves separated, cut into 3-inch pieces 8 large garlic cloves (about 30 g), thinly sliced […]