Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×5-inch loaf) Prep Time: 35 minutes (plus 1 hour soaking) Cook Time: 60 minutes Total Time: 2 hours 35 minutes Quick Ingredients 2 cups (400 g) dried black-eyed peas 1 large red bell pepper, chopped 1 small Scotch bonnet or 1/2 habanero, seeded (to taste) 1 medium […]
Ghanaian Waakye Platter with Shito and Fried Plantains
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 75 minutes Total Time: 1 hour 40 minutes Quick Ingredients 1 cup (200 g) dried black-eyed peas 1 oz (30 g) dried sorghum/waakye leaves + 1/4 tsp baking soda (optional) 8 cups (1.9 L) water 2 cups (380 g) long-grain rice, rinsed […]
Malagasy Romazava Beef and Greens Stew Over Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 tbsp neutral oil 1 medium onion, thinly sliced 4 garlic cloves, sliced 2-inch fresh ginger, thinly sliced 2 medium tomatoes, diced 2 small red chilies (bird’s eye or Fresno), […]
Moroccan Kefta Meatball Tagine with Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 lb (450 g) ground beef or lamb 1/3 cup (15 g) fresh breadcrumbs + 2 tbsp milk 2 tbsp grated onion; 3 garlic cloves, minced (divided) 2 tbsp each chopped parsley […]
Ivorian Attiéké with Grilled Tilapia and Plantains
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (includes 15-minute marinate) Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 2 whole tilapia (1.25–1.5 lb/565–680 g each), cleaned and scaled 3 tbsp neutral oil + more for grill, 1 tbsp lime juice 3 garlic cloves (minced), 1 tbsp grated ginger 1 […]
Ghanaian Red Red with Fried Plantains and Gari
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 8 hours optional soak) Cook Time: 70 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 cup dried black-eyed peas (or 2 cans, 15 oz each, drained and rinsed) 1/4 cup plus 1 tbsp unrefined red palm oil, divided 1 large onion, […]
Congolese Moambe Chicken with Tomatoes and Greens
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 55 minutes Total Time: 1 hour 45 minutes Quick Ingredients 3 lb bone-in, skin-on chicken thighs 2 tsp kosher salt, 1/2 tsp black pepper 6 garlic cloves, minced (divided) 1–2 red chilies, chopped (or 1–2 tsp chili flakes) […]
Ethiopian Misir Wat with Injera and Ayib
Quick Recipe Version (TL;DR) Yield: 4 servings (as a plated meal on injera) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes (add 20 minutes if making niter kibbeh from scratch) Quick Ingredients 1 cup (200 g) red lentils, rinsed well 1 large yellow onion, finely diced (about 2 cups) […]
Senegalese Chicken Yassa with Caramelized Onions
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (plus 2 to 12 hours marinating) Cook Time: 1 hour 25 minutes Total Time: 1 hour 50 minutes (plus marinating) Quick Ingredients 3 to 3.5 lb bone-in, skin-on chicken thighs and drumsticks (8 pieces) 3 lb yellow onions, thinly sliced (about 8 medium) 3/4 […]
Tunisian Lablabi with Harissa and Poached Egg
Quick Recipe Version (TL;DR) Yield: 4 hearty bowls Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp extra-virgin olive oil (plus 2 tbsp for finishing) 4 garlic cloves, finely chopped 2 tsp ground cumin (plus a pinch to finish) 2 tbsp harissa paste, mild or hot to taste […]









