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Mozambican Matapa with Coconut, Peanuts, and Prawns

Mozambican Matapa with Coconut, Peanuts, and Prawns

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 500 g frozen crushed cassava leaves, thawed (or 680 g fresh pounded) 1 medium onion (150 g), finely chopped 5 garlic cloves, minced 1–2 red chilies, finely chopped (seeded for mild) 3/4 […]

Egyptian Mahshi: Herb-Rice Stuffed Vegetables in Tomato Sauce

Egyptian Mahshi: Herb-Rice Stuffed Vegetables in Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 40 minutes Cook Time: 1 hour 25 minutes Total Time: 2 hours 5 minutes Quick Ingredients 8–10 small zucchini OR 6–8 bell peppers OR 40–50 grape leaves (or a mix) 1.5 cups (300 g) short‑grain rice, rinsed and soaked 20 minutes 1 large onion, finely minced; […]

Smoky Moroccan Zaalouk (Roasted Eggplant-Tomato Relish)

Smoky Moroccan Zaalouk (Roasted Eggplant-Tomato Relish)

Quick Recipe Version (TL;DR) Yield: 4 to 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 medium globe eggplants (about 2 lb/900 g total), halved lengthwise 4 medium Roma tomatoes (about 1 lb/450 g), halved 6 garlic cloves, divided (4 whole, 2 minced) 5 tbsp extra-virgin olive […]

Algerian Mhajeb: Stuffed Semolina Flatbreads with Tomato and Harissa

Algerian Mhajeb: Stuffed Semolina Flatbreads with Tomato and Harissa

Quick Recipe Version (TL;DR) Yield: 6 stuffed flatbreads (6 servings) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes (includes 1 hour rest) Quick Ingredients Fine durum semolina, 3 cups (450 g) Warm water, 1 2/3 cups (400 ml) Fine sea salt, 1 1/2 tsp (9 g) Neutral oil, 1 […]