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Devilled Lamb Kidneys on Toast with Madeira and Parsley

Devilled Lamb Kidneys on Toast with Madeira and Parsley

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 350 g lamb kidneys (6–8 small), trimmed 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp cayenne, plus a pinch to finish 2 tbsp unsalted butter, divided 1 tsp neutral oil 3 tbsp […]

Smoked Kippers with Lemon-Parsley Butter and Poached Egg

Smoked Kippers with Lemon-Parsley Butter and Poached Egg

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 2 butterflied smoked kippers (170–200 g each), undyed if possible 2 tsp neutral oil or melted butter 50 g unsalted butter, softened 2 tbsp finely chopped flat-leaf parsley 1 tsp lemon zest + 2 […]

British-Style Chicken Tikka Masala with Pilau Rice

British-Style Chicken Tikka Masala with Pilau Rice

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 45 minutes Total Time: 1 hour 40 minutes Quick Ingredients 700 g boneless skinless chicken thighs, cut into 3 cm pieces (1.5 lb, 1.25-inch) Plain whole-milk yogurt 180 g (3/4 cup), lemon juice 2 tbsp, ginger-garlic paste 2 […]