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Crispy Herbed Falafel with Lemony Tahini and Pickled Onions

Crispy Herbed Falafel with Lemony Tahini and Pickled Onions

Quick Recipe Version (TL;DR) Yield: Serves 4 (makes 20–24 falafel bites) Prep Time: 1 hour 15 minutes (includes 30 minutes chilling) Cook Time: 20 minutes Total Time: 13 hours 35 minutes (includes 12-hour soak) Quick Ingredients 1 1/2 cups dried chickpeas (300 g) + 1/2 tsp baking soda (for soaking) 1 small onion, 4 garlic […]

Prosciutto-Wrapped Melon Skewers with Balsamic and Mint

Prosciutto-Wrapped Melon Skewers with Balsamic and Mint

Quick Recipe Version (TL;DR) Yield: 16 skewers (8 appetizer servings) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Quick Ingredients 1 medium ripe cantaloupe (about 3 lb), well-chilled 4 oz thinly sliced prosciutto (about 8 slices), halved lengthwise 1/2 cup fresh mint leaves, torn 2 tbsp balsamic vinegar 1 tsp honey […]

Garlicky Stuffed Mini Sweet Peppers with Herbed Cheese

Garlicky Stuffed Mini Sweet Peppers with Herbed Cheese

Quick Recipe Version (TL;DR) Yield: 24 stuffed halves (about 6 appetizer servings) Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 38 minutes Quick Ingredients 1 lb mini sweet peppers (12–16 peppers), halved and seeded 8 oz cream cheese, softened 4 oz feta, crumbled 2 tbsp plain Greek yogurt or sour cream 2 tbsp […]

Crispy Mac and Cheese Bites with Smoky Sriracha Mayo

Crispy Mac and Cheese Bites with Smoky Sriracha Mayo

Quick Recipe Version (TL;DR) Yield: 8 servings (about 28–32 bites) Prep Time: 40 minutes (plus chilling) Cook Time: 25 minutes Total Time: 3 hours 5 minutes Quick Ingredients 8 oz elbow macaroni 3 Tbsp unsalted butter; 3 Tbsp all-purpose flour 1 cup whole milk; 1/2 cup heavy cream 6 oz sharp cheddar, grated; 4 oz […]

Herby Antipasto Skewers with Marinated Mozzarella

Herby Antipasto Skewers with Marinated Mozzarella

Quick Recipe Version (TL;DR) Yield: 20 skewers (serves 8–10) Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 45 minutes (includes 20 minutes marinating) Quick Ingredients 8 oz ciliegine (mini mozzarella balls) 5 oz Genoa salami (20 thin slices) 1 cup Castelvetrano olives, pitted 12 oz jar marinated quartered artichoke hearts, drained (about 20 […]