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Classic Christmas Pudding with Brandy Butter

Classic Christmas Pudding with Brandy Butter

Quick Recipe Version (TL;DR) Yield: 10–12 servings (1.2 L/1.25 qt pudding) Prep Time: 30 minutes (plus 12 hours soaking) Cook Time: 6 hours (plus 2 hours to reheat before serving) Total Time: 8 hours 30 minutes (plus soaking and 2–12 weeks maturing) Quick Ingredients Raisins 175 g, sultanas 175 g, currants 150 g, mixed peel […]

Devilled Lamb Kidneys on Toast with Madeira and Parsley

Devilled Lamb Kidneys on Toast with Madeira and Parsley

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 350 g lamb kidneys (6–8 small), trimmed 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp cayenne, plus a pinch to finish 2 tbsp unsalted butter, divided 1 tsp neutral oil 3 tbsp […]