Quick Recipe Version (TL;DR) Yield: 8 slices (9-inch/23 cm tart) Prep Time: 25 minutes (plus 30 minutes chilling) Cook Time: 45 minutes Total Time: 1 hour 40 minutes Quick Ingredients 250 g plain/all-purpose flour (2 cups) 125 g cold unsalted butter, cubed (9 tbsp) 30 g icing sugar (1/4 cup), 1/4 tsp fine salt 1 […]
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 1 hour 25 minutes (includes chilling) Quick Ingredients 300 g digestive biscuits (about 10.5 oz), crushed 120 g unsalted butter (1/2 cup), melted Pinch fine sea salt 380 g dulce de leche (1 1/4 cups), stirred smooth 3 […]
Quick Recipe Version (TL;DR) Yield: 2 hearty sandwiches Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 500 g floury potatoes (Maris Piper or Russet), peeled 1 tsp fine sea salt (for boiling water) 1 L neutral oil for frying (or 2 tbsp oil for oven method) 2 large soft […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 bone-in pork chops, 1-inch thick (8–10 oz each) Kosher salt and black pepper 1 tbsp neutral oil; 3 tbsp unsalted butter (divided) 2 apples (Honeycrisp or Granny Smith), 1 large onion, […]
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) cod or haddock, cut into 12 strips 1/2 cup (60 g) all-purpose flour 1 tsp kosher salt, 1/2 tsp black pepper 2 large eggs, beaten 1 cup (60 g) panko […]
Quick Recipe Version (TL;DR) Yield: Serves 4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tbsp unsalted butter 1 tbsp olive oil 3 large leeks, white and light green parts only, cleaned and thinly sliced (about 6 cups / 600 g) 2 garlic cloves, sliced 1.5 lb (680 […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 600 g floury potatoes (Maris Piper, King Edward, or Yukon Gold) 2 tbsp vegetable oil, plus 1 tsp for the pan 2 thick-cut ham or gammon steaks (200–250 g each, about 1.5 cm thick) […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Quick Ingredients 8 Cumberland sausages (about 680 g / 1.5 lb) 1 tbsp olive oil 2 medium onions, thinly sliced 3 garlic cloves, minced 250 ml dry cider (1 cup) 1 x […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 3 hours 5 minutes Total Time: 3 hours 30 minutes Quick Ingredients 4 lamb shanks (12–14 oz/340–400 g each) 2 tsp kosher salt, 1 tsp black pepper 2 tbsp all-purpose flour 2 tbsp olive oil 2 medium onions, diced; 2 celery ribs, […]
Quick Recipe Version (TL;DR) Yield: 6 servings (6 individual pies) Prep Time: 40 minutes (plus 1 hour chilling) Cook Time: 60 minutes Total Time: 2 hours 40 minutes Quick Ingredients Pastry: 350 g plain flour, 1 tsp fine salt, 200 g cold unsalted butter (cubed), 1 large egg yolk, 90–110 ml ice water with 1 […]