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Algerian Chorba Frik: Tomato-Lamb Soup with Frik and Lemon

Algerian Chorba Frik: Tomato-Lamb Soup with Frik and Lemon

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 tbsp olive oil 1 lb (450 g) lamb shoulder or leg, 1/2–3/4 inch cubes 1 medium onion, finely diced 2 celery ribs (plus a few celery leaves), finely diced […]

Zambian Ifisashi with Nshima in Peanut-Tomato Sauce

Zambian Ifisashi with Nshima in Peanut-Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp vegetable or groundnut oil 1 medium onion, diced 2 ripe tomatoes, diced 3 garlic cloves, minced 1 small green chili, sliced (optional) 1 lb (450 g) pumpkin or cassava leaves, chopped (or […]

Libyan Mbakbaka: Spiced One-Pot Tomato Pasta Stew

Libyan Mbakbaka: Spiced One-Pot Tomato Pasta Stew

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Quick Ingredients 3 tbsp olive oil, divided 1.25 lb bone-in, skinless chicken thighs (or 1 lb lamb shoulder, 1-inch cubes) 1 medium onion, diced 6 garlic cloves, thinly sliced 1–2 red chilies (Fresno or serrano), chopped […]

Moroccan Chicken Pastilla with Almonds and Cinnamon

Moroccan Chicken Pastilla with Almonds and Cinnamon

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 40 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2 1/2 lb bone-in, skin-on chicken thighs 2 large yellow onions, thinly sliced 4 garlic cloves, minced 1 cup low-sodium chicken stock 1 cinnamon stick + 2 1/2 tsp ground […]