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Savory Stuffed Bell Peppers with Rice and Cheese

Savory Stuffed Bell Peppers with Rice and Cheese

Quick Recipe Version (TL;DR) Yield: 6 servings (6 stuffed peppers) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 6 medium bell peppers 2 tablespoons olive oil, divided 1 pound lean ground beef or ground turkey (93% lean) 1 small yellow onion, finely chopped 3 cloves garlic, minced […]

Gyudon Beef Bowl with Soft Egg and Scallions

Gyudon Beef Bowl with Soft Egg and Scallions

Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 4 cups hot cooked Japanese short-grain rice (from 1 1/2 cups uncooked) 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or chuck), shabu-shabu thin 2 medium yellow onions, thinly sliced 1 1/4 cups […]

Pan-Crisped Pierogi with Caramelized Onions and Chives

Pan-Crisped Pierogi with Caramelized Onions and Chives

Quick Recipe Version (TL;DR) Yield: 4 servings (about 24 pierogi) Prep Time: 1 hour 15 minutes (includes 30-minute dough rest) Cook Time: 35 minutes Total Time: 1 hour 50 minutes Quick Ingredients 2 cups (240 g) all-purpose flour, plus extra for dusting 1 tsp kosher salt (plus more for boiling water) 1 large egg 2/3 […]

Ginger-Garlic Chicken Lettuce Wraps with Hoisin and Lime

Ginger-Garlic Chicken Lettuce Wraps with Hoisin and Lime

Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 lettuce cups) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 lb ground chicken 1 tbsp neutral oil 3 garlic cloves, minced 1 tbsp fresh ginger, minced 1 (8 oz) can water chestnuts, drained and finely diced 1/4 cup hoisin […]

Spanakopita Lunch Plate with Greek Salad and Tzatziki

Spanakopita Lunch Plate with Greek Salad and Tzatziki

Quick Recipe Version (TL;DR) Yield: 4 lunch plates (12 triangles) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 lb (450 g) frozen chopped spinach, thawed and squeezed dry 8 oz (225 g) feta, crumbled; 1/2 cup (120 g) ricotta 2 large eggs; 3 scallions; 1 small onion; 2 […]