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Cumin-Chili Chicken Fajitas with Peppers and Onions

Cumin-Chili Chicken Fajitas with Peppers and Onions

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 55 minutes (includes 20 minutes marinating) Quick Ingredients 1.5 lb (680 g) boneless, skinless chicken breasts, sliced 1/2 inch thick Marinade: 2 tbsp neutral oil, 2 tbsp lime juice, 1 tbsp orange juice, 2 tsp ground cumin, 2 […]

Greek Village Salad with Oregano Vinaigrette and Feta

Greek Village Salad with Oregano Vinaigrette and Feta

Quick Recipe Version (TL;DR) Yield: 4 servings (main) or 6 servings (side) Prep Time: 15 minutes (plus 15 minutes to marinate chicken, optional) Cook Time: 0 minutes (salad only) or 10 minutes (with chicken) Total Time: 15 minutes (salad only) or 25–30 minutes (with chicken) Quick Ingredients 1.5 lb ripe tomatoes, cut into chunky wedges […]

Classic Egg Salad Sandwich with Chives and Dijon

Classic Egg Salad Sandwich with Chives and Dijon

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 37 minutes (includes 10-minute ice bath) Quick Ingredients 8 large eggs 1/3 cup mayonnaise 2 teaspoons Dijon mustard 2 tablespoons finely chopped chives 1/4 teaspoon sweet paprika, plus a pinch for garnish 1/2 teaspoon fine sea salt 1/4 […]

Vietnamese Fresh Spring Rolls with Peanut Hoisin Sauce

Vietnamese Fresh Spring Rolls with Peanut Hoisin Sauce

Quick Recipe Version (TL;DR) Yield: 12 rolls (4 servings) Prep Time: 35 minutes Cook Time: 10 minutes Total Time: 45 minutes Quick Ingredients 18 large shrimp (21/25 count), peeled and deveined 4 oz (115 g) rice vermicelli noodles 12 rice-paper wrappers (8.5–9 in / 22–23 cm) 8–12 tender lettuce leaves (butter or leaf), torn to […]

New England Lobster Roll with Lemon Butter and Chives

New England Lobster Roll with Lemon Butter and Chives

Quick Recipe Version (TL;DR) Yield: 4 lobster rolls Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Quick Ingredients 1 lb (450 g) cooked lobster meat, cut into 1-inch chunks 4 New England–style split-top hot dog buns Unsalted butter, 5 tbsp total (3 tbsp for dressing, 2 tbsp for toasting) 1 medium […]

Classic Reuben Sandwich with Swiss and Sauerkraut

Classic Reuben Sandwich with Swiss and Sauerkraut

Quick Recipe Version (TL;DR) Yield: 2 sandwiches Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 4 slices seeded or marble rye, 1/2 inch thick 12 oz thinly sliced corned beef 1 cup sauerkraut, well-drained and squeezed dry 4 slices Swiss cheese (about 4 oz) 1/4 cup Russian dressing (store-bought […]