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Squid Luʻau in Coconut Milk with Taro Leaves

Squid Luʻau in Coconut Milk with Taro Leaves

Squid Luʻau (Hawaiian Taro Leaves Simmered in Coconut with Tender Squid) Classic Hawaiian comfort food: lūʻau (taro) leaves simmered low and slow in rich coconut milk until silky, then finished with tender squid. The result is lush, gently sweet, and savory—and perfect with sticky rice or poi. Quick Recipe Version (TL;DR) Yield: 6 servings Prep […]

East Texas Pulled Pork Sandwiches with Slaw and Pickles

East Texas Pulled Pork Sandwiches with Slaw and Pickles

Quick Recipe Version (TL;DR) Yield: 10 sandwiches Prep Time: 30 minutes (plus 30 minutes to rest rub) Cook Time: 9 hours Total Time: 10 hours 45 minutes Quick Ingredients 5 lb bone-in pork shoulder (Boston butt) 2 tbsp yellow mustard (binder) Rub: 1/4 cup light brown sugar; 2 tbsp sweet paprika; 1.5 tbsp kosher salt; […]

German Chocolate Cake with Coconut-Pecan Frosting

German Chocolate Cake with Coconut-Pecan Frosting

Quick Recipe Version (TL;DR) Yield: 16 squares Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 2 hours 45 minutes (includes cooling) Quick Ingredients All-purpose flour 1 3/4 cups (220 g) Granulated sugar 2 cups (400 g) Unsweetened Dutch-process cocoa 3/4 cup (75 g) Baking powder 1 1/2 tsp; baking soda 1 1/2 tsp; […]