Quick Recipe Version (TL;DR) Yield: 12 to 14 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 30 minutes Quick Ingredients Apple cider: 2 1/2 cups (590 ml), reduced to 1 cup All-purpose flour: 2 3/4 cups (345 g) Baking powder: 1 1/2 tsp; baking soda: 1/2 tsp; kosher […]
Quick Recipe Version (TL;DR) Yield: 24 cookies Prep Time: 20 minutes (plus 30 minutes chill) Cook Time: 20 minutes (two batches) Total Time: 1 hour 10 minutes Quick Ingredients 2 1/4 cups (270 g) all-purpose flour 2 tsp baking soda 1/2 tsp fine sea salt 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 […]
Quick Recipe Version (TL;DR) Yield: 8 servings (9-inch tart) Prep Time: 45 minutes Cook Time: 55 minutes Total Time: 3 hours 15 minutes (includes cooling/chilling) Quick Ingredients Flour 1 1/4 cups (160 g), sugar 2 tbsp, salt 1/4 tsp Unsalted butter 1/2 cup (113 g), cold cubes 1 large egg yolk + 2–3 tbsp ice […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1/2 cup short-grain white rice (arborio or sushi; 100 g) 2 1/2 cups whole milk 1/2 cup heavy cream 2 black tea bags (Assam or English Breakfast) 1 cinnamon stick (3 in) or 3/4 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 45 minutes (includes 20 minutes soak and 10 minutes rest) Quick Ingredients 1 lb (450 g) challah, cut into 1-inch cubes Unsalted butter, 10 tbsp total (2 tbsp for pan/top, 4 tbsp for custard, 4 tbsp […]
Quick Recipe Version (TL;DR) Yield: 9 servings (8-inch square pan) Prep Time: 35 minutes (includes 15-minute date soak) Cook Time: 35 minutes Total Time: 1 hour 20 minutes (includes cooling and glazing) Quick Ingredients Medjool dates 8 oz (225 g), pitted and chopped Boiling water 1 cup (240 ml) Baking soda 1 tsp Unsalted butter […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes (plus 30 minutes soak) Cook Time: 45 minutes Total Time: 1 hour 45 minutes Quick Ingredients 10 cups cubed day-old brioche (about 14 oz / 400 g) 6 oz (170 g) dark chocolate (60–70%), chopped 2 cups (480 ml) heavy cream 1 1/2 cups […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 3 hours 10 minutes (includes 2 hours chilling) Quick Ingredients 6 firm Bosc or Anjou pears (about 2 3/4 lb / 1.25 kg), stems on 1 bottle (750 ml) dry red wine 1 cup (240 ml) water 3/4 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 large pears (about 2 lb/900 g), peeled, cored, sliced 1/2 inch 1 1/2 cups cranberries (fresh or frozen; do not thaw) 1/3 cup granulated sugar + 1/4 cup light brown sugar […]
Quick Recipe Version (TL;DR) Yield: 16 bars (8-inch square pan) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 1 hour Quick Ingredients 3/4 cup (170 g) unsalted butter 1 cup (120 g) hazelnuts, toasted and chopped 1 cup (170 g) white chocolate chips or chopped white chocolate, plus a little extra for topping […]