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Québec Maple Sugar Pie

Québec Maple Sugar Pie

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 25 minutes (plus 1 hour dough chill if making crust) Cook Time: 50 minutes Total Time: 4 hours 15 minutes (includes cooling) Quick Ingredients 1 single 9-inch pie crust, chilled (homemade or store-bought) 1 1/2 cups pure maple syrup (Grade A Dark/Robust) 3/4 […]

Chocolate-Pecan Tart with Glossy Molten Custard

Chocolate-Pecan Tart with Glossy Molten Custard

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch/23 cm tart) Prep Time: 35 minutes (plus 45 minutes chilling) Cook Time: 55 minutes Total Time: 2 hours 15 minutes Quick Ingredients Crust: 1 1/4 cups (150 g) all-purpose flour, 3 tbsp (18 g) Dutch-process cocoa, 1/3 cup (40 g) powdered sugar, 1/4 tsp salt, 1/2 […]

Brown Sugar Toffee Bars with Chocolate and Sea Salt

Brown Sugar Toffee Bars with Chocolate and Sea Salt

Quick Recipe Version (TL;DR) Yield: 24 bars (9×13-inch pan) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 2 hours 15 minutes (includes cooling) Quick Ingredients 2 cups (240 g) all-purpose flour 1/2 cup (60 g) powdered sugar 1/4 cup (50 g) granulated sugar 1/2 tsp fine sea salt 1 cup (226 g) unsalted […]