Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 firm pears (Bosc or Anjou), peeled, cored, sliced 1/4 inch 1 tbsp lemon juice 6 tbsp (85 g) unsalted butter + 3/4 cup (150 g) light brown sugar + pinch salt […]
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 4 hours 10 minutes (includes cooling/chilling) Quick Ingredients 8 oz (225 g) dark chocolate 60–72%, chopped 10 tbsp (140 g) unsalted butter, cubed 12 oz (340 g) roasted, peeled chestnuts (unsweetened) 1/3 cup (80 ml) strong espresso, cooled […]
Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard 9×5-inch loaf) Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 2 hours 20 minutes (includes cooling and glazing) Quick Ingredients 2 cups (240 g) all-purpose flour 1 cup (200 g) granulated sugar 2 tsp baking powder + 1/2 tsp baking soda + 1/2 tsp […]
Quick Recipe Version (TL;DR) Yield: 8 servings (1 galette) Prep Time: 30 minutes (plus 1 hour chilling) Cook Time: 50 minutes Total Time: 2 hours 20 minutes Quick Ingredients All-purpose flour 1 1/4 cups (150 g) Granulated sugar 1 tbsp + 1/3 cup (for filling) + 1/2 cup (for caramel) Light brown sugar 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 7 cups (about 12 oz/340 g) day-old brioche or challah, cut into 1-inch cubes 1 cup (150 g) raisins 1/2 cup (120 ml) dark rum, plus 2 tbsp divided 1 3/4 cups […]
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 50 minutes Quick Ingredients Nonstick baking spray with flour (or butter and flour for the pan) 2 1/2 cups (300 g) all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp fine salt […]
Quick Recipe Version (TL;DR) Yield: 8 slices Prep Time: 1 hour 30 minutes Cook Time: 1 hour 10 minutes Total Time: 5 hours 40 minutes Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1 tbsp (12 g) sugar + 1/2 tsp fine sea salt 1/2 cup (113 g) cold unsalted butter 4 tbsp (60 […]
Quick Recipe Version (TL;DR) Yield: 10 servings (1 nine-inch tart) Prep Time: 35 minutes (plus 30 minutes chill) Cook Time: 50 minutes Total Time: 1 hour 55 minutes Quick Ingredients All-butter pastry: 1 1/4 cups (156 g) all-purpose flour, 1 tbsp (12 g) sugar, 1/2 tsp fine salt, 1/2 cup (113 g) cold unsalted butter, […]
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients Unsalted butter, divided: 6 tbsp (85 g) for topping + 1/2 cup (113 g) for batter Light or dark brown sugar: 3/4 cup (150 g) Granulated sugar: 3/4 cup (150 g) Vanilla […]
Quick Recipe Version (TL;DR) Yield: 6 parfaits (6–8 oz glass cups) Prep Time: 25 minutes Cook Time: 7 minutes Total Time: 2 hours 30 minutes (includes chilling) Quick Ingredients 1 can (14 oz/400 g) sweetened chestnut spread (crème de marrons) 4 oz (113 g) mascarpone Heavy cream: 1 1/2 cups (mousse) + 1 cup (whipped […]