Quick Recipe Version (TL;DR) Yield: 64 1-inch squares Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 3 hours 45 minutes (includes cooling and setting) Quick Ingredients 1 1/2 cups (150 g) walnuts, chopped 2 cups (480 ml) pure maple syrup (Grade A amber or dark) 1 cup (240 ml) heavy cream 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 6 individual soufflés (6-oz ramekins) Prep Time: 25 minutes Cook Time: 12–14 minutes Total Time: 40 minutes Quick Ingredients 1 tbsp softened unsalted butter + 3 tbsp granulated sugar (for coating ramekins) 6 oz (170 g) dark chocolate, 60–70% cacao, chopped 2 tbsp (28 g) unsalted butter 4 large egg […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1/2 cup short-grain white rice (arborio or sushi; 100 g) 2 1/2 cups whole milk 1/2 cup heavy cream 2 black tea bags (Assam or English Breakfast) 1 cinnamon stick (3 in) or 3/4 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 45 minutes (includes 20 minutes soak and 10 minutes rest) Quick Ingredients 1 lb (450 g) challah, cut into 1-inch cubes Unsalted butter, 10 tbsp total (2 tbsp for pan/top, 4 tbsp for custard, 4 tbsp […]
Quick Recipe Version (TL;DR) Yield: 9 servings (8-inch square pan) Prep Time: 35 minutes (includes 15-minute date soak) Cook Time: 35 minutes Total Time: 1 hour 20 minutes (includes cooling and glazing) Quick Ingredients Medjool dates 8 oz (225 g), pitted and chopped Boiling water 1 cup (240 ml) Baking soda 1 tsp Unsalted butter […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes (plus 30 minutes soak) Cook Time: 45 minutes Total Time: 1 hour 45 minutes Quick Ingredients 10 cups cubed day-old brioche (about 14 oz / 400 g) 6 oz (170 g) dark chocolate (60–70%), chopped 2 cups (480 ml) heavy cream 1 1/2 cups […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 3 hours 10 minutes (includes 2 hours chilling) Quick Ingredients 6 firm Bosc or Anjou pears (about 2 3/4 lb / 1.25 kg), stems on 1 bottle (750 ml) dry red wine 1 cup (240 ml) water 3/4 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 large pears (about 2 lb/900 g), peeled, cored, sliced 1/2 inch 1 1/2 cups cranberries (fresh or frozen; do not thaw) 1/3 cup granulated sugar + 1/4 cup light brown sugar […]
Quick Recipe Version (TL;DR) Yield: 16 bars (8-inch square pan) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 1 hour Quick Ingredients 3/4 cup (170 g) unsalted butter 1 cup (120 g) hazelnuts, toasted and chopped 1 cup (170 g) white chocolate chips or chopped white chocolate, plus a little extra for topping […]
Quick Recipe Version (TL;DR) Yield: 8 dumplings (8 servings) Prep Time: 35 minutes (plus 30 minutes if making dough) Cook Time: 45 minutes Total Time: 1 hour 20 minutes with store‑bought dough (1 hour 50 minutes with homemade dough) Quick Ingredients 2 store-bought pie crusts (or homemade dough for double crust) 4 small–medium firm apples, […]