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Maple Custard Tart with Whipped Cream and Sugared Cranberries

Maple Custard Tart with Whipped Cream and Sugared Cranberries

Quick Recipe Version (TL;DR) Yield: 8 servings (9-inch tart) Prep Time: 45 minutes Cook Time: 55 minutes Total Time: 3 hours 15 minutes (includes cooling/chilling) Quick Ingredients Flour 1 1/4 cups (160 g), sugar 2 tbsp, salt 1/4 tsp Unsalted butter 1/2 cup (113 g), cold cubes 1 large egg yolk + 2–3 tbsp ice […]

Caramelized Fig and Walnut Tart with Caramel Custard

Caramelized Fig and Walnut Tart with Caramel Custard

Quick Recipe Version (TL;DR) Yield: 10 servings (9-inch tart) Prep Time: 45 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 45 minutes (includes chilling and cooling) Quick Ingredients All-purpose flour 1 1/4 cups (160 g) Granulated sugar 3 tbsp (for crust) + 2/3 cup (133 g) for caramel Fine salt 3/4 tsp […]

Brown Butter Pumpkin Blondies with Cream Cheese Swirl

Brown Butter Pumpkin Blondies with Cream Cheese Swirl

Quick Recipe Version (TL;DR) Yield: 16 blondies (8-inch square pan) Prep Time: 25 minutes Cook Time: 24–28 minutes Total Time: 1 hour 45 minutes (includes cooling and frosting) Quick Ingredients Blondies: 3/4 cup (170 g) unsalted butter; 1 cup (200 g) packed dark brown sugar; 6 tbsp (75 g) granulated sugar; 3/4 cup (180 g) […]