Menu
HomeRecipes (Page 192)
Sticky Honey Teriyaki Glaze for Salmon and Chicken

Sticky Honey Teriyaki Glaze for Salmon and Chicken

Quick Recipe Version (TL;DR) Yield: 4 servings (4 salmon fillets or about 8 chicken skewers) Prep Time: 20 minutes (plus 15–30 minutes marinating) Cook Time: 15–20 minutes Total Time: 35–50 minutes Quick Ingredients 1/2 cup (120 ml) soy sauce 1/3 cup (80 ml) mirin 1/4 cup (60 ml) sake 1/4 cup (60 ml) honey 1 […]

Vibrant Basil Pesto with Toasted Walnuts and Parmesan

Vibrant Basil Pesto with Toasted Walnuts and Parmesan

Quick Recipe Version (TL;DR) Yield: 4 servings (about 1 cup pesto) Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Quick Ingredients 2 cups packed fresh basil leaves 1/3 cup walnuts or pine nuts 2–3 garlic cloves, peeled 1/2 cup finely grated Parmesan cheese 1/2 cup extra-virgin olive oil 1/2–3/4 teaspoon fine […]

Fiery Arrabbiata Sauce With Garlic and Red Pepper Flakes

Fiery Arrabbiata Sauce With Garlic and Red Pepper Flakes

Quick Recipe Version (TL;DR) Yield: 4–6 servings (about 4 cups sauce) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1/4 cup extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 1/2–2 teaspoons crushed red pepper flakes 1 tablespoon tomato paste (optional) 1 (28-ounce) can crushed tomatoes 1 teaspoon […]

Brown Butter Three-Cheese Fettuccine Alfredo with Broccoli

Brown Butter Three-Cheese Fettuccine Alfredo with Broccoli

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz dried fettuccine 1 lb broccoli florets 8 large garlic cloves, peeled 3 tbsp olive oil 6 tbsp unsalted butter 1 1/2 cups heavy cream 1 cup (about 3 oz) finely grated Parmesan […]