Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 fish fingers) Prep Time: 20 minutes Cook Time: 15 minutes (oven) or 10 minutes (fry) Total Time: 35 minutes (oven) or 30 minutes (fry) Quick Ingredients 600 g skinless white fish (cod or haddock), cut into 12 thick strips 60 g plain flour 2 large eggs […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 tbsp unsalted butter 1 tbsp olive oil 2 leeks (about 350 g / 12 oz), white and light green parts only, thinly sliced 2 medium carrots (about 200 g / 7 oz), diced […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 8 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish fillets (cod, halibut, haddock, or sea bass) 1/4 cup (60 ml) extra-virgin olive oil 1/2 cup (20 g) chopped fresh […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one large platter) Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 24 hours 55 minutes (includes marinating) Quick Ingredients 450 g salted herring fillets, skinless (about 12 fillets) 720 ml cold water (for soaking, if using salted herring) 240 ml distilled white vinegar (5%) 240 ml […]
Quick Recipe Version (TL;DR) Yield: 6 servings (starter or side) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (includes 30 minutes chilling) Quick Ingredients 12 oz (340 g) salt-cured salmon or lightly smoked salmon, skin removed, pin bones removed 2 cups (300 g) ripe tomatoes, seeded and diced 1/2 cup (80 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Quick Ingredients 2 whole branzino (1–1 1/4 lb each), scaled, gutted, butterflied 4 tbsp extra-virgin olive oil, divided (for fish) 1 tsp kosher salt, 1/2 tsp black pepper 1 lemon, thinly sliced, plus 1 lemon for […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (plus 12–48 hours marinating) Cook Time: 10 minutes Total Time: 25 minutes active + marinating time Quick Ingredients 4 black cod (sablefish) fillets, 5–6 oz each, skin-on 1/2 cup white miso paste 1/3 cup mirin 1/3 cup sake 3 tbsp sugar 2 cups Japanese […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus chilling time for fries: 30 minutes) Cook Time: 45 minutes Total Time: About 1 hour 45 minutes Quick Ingredients 1.2 kg (2.6 lb) floury potatoes (Russet, Maris Piper, or Yukon Gold) 800 g (1.75 lb) skinless cod fillets, cut into 8 pieces Vegetable […]
Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 20 minutes Cook Time: 15 minutes (fish curing + toasting corn) Total Time: 35 minutes Quick Ingredients 1 lb (450 g) very fresh firm white fish, cut in 1.3 cm cubes 1 cup (240 ml) fresh lime juice (about 8–10 limes) 1/2 small red onion, […]
Quick Recipe Version (TL;DR) Yield: 4 servings (8–10 tacos) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb firm white fish (cod, halibut, mahi-mahi), cut into strips Oil for frying (about 3 cups) or grilling 1 1/2 cups all-purpose flour, divided 1/4 cup cornstarch 1 tsp baking […]