Quick Recipe Version (TL;DR) Yield: 4 servings (about 24–28 bite-sized pakoras) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 680 g firm white fish (mahi-mahi, haddock, cod, or halibut), cut into 2.5 cm pieces 1 tbsp lime juice, 1 tsp fine salt, 1/2 tsp ground turmeric 150 g chickpea […]
Quick Recipe Version (TL;DR) Yield: 4 rolls (about 32 pieces), serves 4 Prep Time: 45 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cups (360 g) sushi rice, rinsed 2 1/4 cups (540 ml) water 6 tbsp (90 ml) unseasoned rice vinegar 2 tbsp (25 g) granulated sugar 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 large eggs 1 cup (200 g) basmati rice, rinsed 1 3/4 cups (415 ml) low-sodium chicken stock or water 1/2 tsp ground turmeric 1 bay leaf 1/2 tsp fine salt, plus more to […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 fish fingers) Prep Time: 20 minutes Cook Time: 15 minutes (oven) or 10 minutes (fry) Total Time: 35 minutes (oven) or 30 minutes (fry) Quick Ingredients 600 g skinless white fish (cod or haddock), cut into 12 thick strips 60 g plain flour 2 large eggs […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 tbsp unsalted butter 1 tbsp olive oil 2 leeks (about 350 g / 12 oz), white and light green parts only, thinly sliced 2 medium carrots (about 200 g / 7 oz), diced […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 1 hour 8 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish fillets (cod, halibut, haddock, or sea bass) 1/4 cup (60 ml) extra-virgin olive oil 1/2 cup (20 g) chopped fresh […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one large platter) Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 24 hours 55 minutes (includes marinating) Quick Ingredients 450 g salted herring fillets, skinless (about 12 fillets) 720 ml cold water (for soaking, if using salted herring) 240 ml distilled white vinegar (5%) 240 ml […]
Quick Recipe Version (TL;DR) Yield: 4 servings (8 skewers) Prep Time: 25 minutes Cook Time: 10–12 minutes Total Time: 1 hour 10 minutes (includes 30 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) firm white fish (swordfish, halibut, mahi-mahi, or cod loin), cut into 1 1/4-inch cubes 3 tbsp extra-virgin olive oil + more […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) asparagus, trimmed 4 sole fillets (about 5–6 oz / 140–170 g each) 1/2 cup (60 g) all-purpose flour 1 1/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 1/2 lb (680 g) Yukon Gold or baby potatoes, halved (or quartered if large) 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided, plus flaky sea salt to finish 1/2 tsp […]