Quick Recipe Version (TL;DR) Yield: About 1 1/2 cups (serves 6–8 as a sauce) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 30 minutes (includes 20 minutes chilling) Quick Ingredients 1 cup (240 g) plain Greek yogurt (2% or whole milk) 1/4 cup (15 g) finely chopped fresh cilantro leaves and tender stems […]
Quick Recipe Version (TL;DR) Yield: About 1 cup sauce (6 servings, ~2 1/2 Tbsp each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1/2 cup (113 g) unsalted butter 1 Tbsp curry powder 2 medium garlic cloves, finely grated or minced (about 2 tsp) 1 Tbsp fresh ginger, finely […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 2/3 cup glaze) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 2 medium eggplants (about 1 1/2 lb / 680 g), cut into wedges 3 tbsp extra-virgin olive oil 1 tsp kosher salt 1/2 tsp black pepper 1 tsp olive oil […]
Quick Recipe Version (TL;DR) Yield: About 1/2 cup sauce (4 servings; roughly 2 tablespoons each) Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Quick Ingredients 1 tablespoon white miso paste 1 tablespoon mirin 2 tablespoons water (or unsalted chicken/vegetable stock) 1 teaspoon soy sauce 4 tablespoons unsalted butter, cold and cut […]
Quick Recipe Version (TL;DR) Yield: About 3/4 cup sauce (12 tablespoons), enough for 4 stir-fry servings Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Quick Ingredients 1 medium orange (for 1/2 cup / 120 ml juice + 1 teaspoon zest) 1/4 cup (60 ml) low-sodium soy sauce 1 tablespoon rice vinegar […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 20–24 pieces tempura) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 450 g firm white fish fillets, cut into 3–4 cm bite-size pieces 12 large prawns, peeled/deveined (tails on), butterflied 60 g cornstarch (for dusting) 1.5–2 L neutral frying oil (canola/rice […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (plus 2 hours soaking time) Cook Time: 18–22 minutes Total Time: 2 hours 40 minutes Quick Ingredients 1 (2 lb / 900 g) center-cut salmon fillet, skin-on 1 untreated cedar plank (about 6 x 14 inches) 1 tsp kosher salt 1/2 tsp black pepper […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes active, plus 4 hours to marinate (overnight best) Quick Ingredients 1 1/2 lb (680 g) firm white fish fillets (cod, hake, or halibut), cut into 4 pieces 1 tsp kosher salt, plus more to taste 1/2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 4 trout fillets (skin-on), 6 oz (170 g) each 1 tsp kosher salt, plus more to taste 1/2 tsp black pepper 1/4 cup (30 g) all-purpose flour (optional, for extra crisp) 1/3 cup (40 […]
Quick Recipe Version (TL;DR) Yield: 4 noodle bowls Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 400 g dried rice vermicelli noodles 600 g white fish fillets (cod, haddock, snapper), skinless 2 tbsp neutral oil 1 large yellow onion, thinly sliced 1.25 L fish stock (or low-sodium chicken stock) […]