Quick Recipe Version (TL;DR) Yield: 4 smash burgers Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 large yellow onion, thinly sliced 1 tbsp unsalted butter 1 tbsp vegetable oil (plus more for the griddle if needed) 1/2 tsp kosher salt (divided) 1 lb (454 g) 80/20 ground beef […]
Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 25 minutes (plus 4–12 hours marinating) Cook Time: 10–15 minutes (grilling, in batches) Total Time: 4 hours 35 minutes to 12 hours 40 minutes Quick Ingredients 2–2 1/2 lb (907–1134 g) flanken-cut beef short ribs (LA galbi), about 1/4 inch thick 1/2 cup (120 ml) soy […]
Quick Recipe Version (TL;DR) Yield: 8 servings (family-style platter) Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Quick Ingredients 3 lb fully-cooked smoked sausages (bratwurst, andouille, kielbasa; about 8–10 links total) 2 cups wood chips (apple, cherry, or hickory), soaked 30 minutes and drained (optional if your smoker doesn’t […]
Quick Recipe Version (TL;DR) Yield: 6 servings (about 2 racks of ribs) Prep Time: 25 minutes Cook Time: 6 hours Total Time: 6 hours 55 minutes (includes 30 minutes resting) Quick Ingredients 2 racks St. Louis-style pork spare ribs (5–6 lb total) 2 tbsp yellow mustard (binder) Dry rub: 1/4 cup sweet paprika, 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 8–10 servings (about 3 to 4 lb finished burnt ends) Prep Time: 25 minutes (plus optional 8–24 hours dry-brine) Cook Time: 8 hours (smoke + rest + sauce set) Total Time: 8 hours 25 minutes (or up to 24 hours 25 minutes with dry-brine) Quick Ingredients 1 beef brisket point, […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 chicken leg quarters) Prep Time: 25 minutes active (+ 8–24 hours dry brine) Cook Time: 2 hours 15 minutes to 2 hours 45 minutes Total Time: 10 hours 40 minutes to 27 hours 10 minutes (depending on brine time) Quick Ingredients 4 chicken leg quarters (about 12–14 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30–40 minutes Total Time: 1 hour 10 minutes (includes 20 minutes resting) Quick Ingredients 1 tri-tip roast (2.0–2.5 lb / 900–1130 g) 1 tbsp kosher salt (or 2 tsp Diamond Crystal) 2 tsp freshly ground black pepper 2 tsp granulated garlic 1 […]
Quick Recipe Version (TL;DR) Yield: 8 servings (about 2 1/2–3 lb cooked meat), plus leftovers for sandwiches Prep Time: 25 minutes active Cook Time: 2 1/2 to 3 1/2 hours (smoke time varies by size) Total Time: 12 to 36 hours (includes 12–24 hours dry brine + resting) Quick Ingredients 1 bone-in, skin-on turkey breast […]
Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 35 minutes Quick Ingredients 3 lb pork belly (skinless), cut into 1 1/2-inch cubes 1/2 cup packed light brown sugar 1 1/2 tsp kosher salt 1 tbsp chili powder 2 tsp smoked paprika […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes (plus 12 hours dry-brine) Cook Time: 4 hours 10 minutes Total Time: 16 hours 30 minutes Quick Ingredients 1 bone-in prime rib roast (about 5 lb / 2.3 kg) 2 tbsp kosher salt 2 tbsp coarsely cracked black pepper 2 tbsp finely chopped fresh […]