Quick Recipe Version (TL;DR) Yield: 8 servings (combo platter) Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 55 minutes Quick Ingredients 2 racks baby back ribs (about 4 1/2 lb / 2.0 kg total) 8 bone-in, skin-on chicken thighs (about 3 1/2 lb / 1.6 kg) 8 chicken drumsticks […]
Quick Recipe Version (TL;DR) Yield: 8 tacos (serves 4) Prep Time: 25 minutes (plus 1 hour soaking time) Cook Time: 18–22 minutes Total Time: 1 hour 45 minutes Quick Ingredients 1 (6 x 14-inch) food-safe cedar plank, soaked 1 hour 1 1/2 lb salmon fillet (skin-on preferred) 1 tbsp olive oil 1 tsp kosher salt, […]
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes (includes 30 minutes marinating) Quick Ingredients 4 large portobello mushroom caps (about 4–5 inches wide) 1/2 cup BBQ sauce 2 tbsp balsamic vinegar 1 tbsp soy sauce (or tamari) 2 tbsp olive oil 2 […]
Quick Recipe Version (TL;DR) Yield: 4 flatbread pizzas (serves 4) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 4 naan or flatbreads (about 7–8 inches each) 2 tbsp olive oil (plus more as needed) 3/4 cup BBQ sauce 2 cups shredded mozzarella (8 oz) 1 cup shredded smoked gouda […]
Quick Recipe Version (TL;DR) Yield: 8 servings (about 8 sandwiches) Prep Time: 30 minutes active + 8 to 12 hours soaking (optional but recommended) Cook Time: 7 to 9 hours Total Time: 16 to 22 hours (includes soaking and resting) Quick Ingredients 1 (3 to 4 lb / 1.4 to 1.8 kg) corned beef brisket […]
Quick Recipe Version (TL;DR) Yield: 6 servings (about 18–24 kebab pieces, plus veggies) Prep Time: 40 minutes Cook Time: 18–24 minutes Total Time: 4 hours 58 minutes (includes 4 hours marinating) Quick Ingredients 1 1/4 lb (567 g) boneless, skinless chicken thighs, cut into 1 1/2-inch chunks 1 lb (454 g) beef sirloin, cut into […]
Quick Recipe Version (TL;DR) Yield: 12 sandwiches Prep Time: 30 minutes Cook Time: 12 hours Total Time: 13 hours 30 minutes Quick Ingredients 1 (9 lb) bone-in pork shoulder (pork butt) 2 tbsp kosher salt, 2 tbsp coarse black pepper, 1 tbsp chili powder 2 cups apple cider vinegar, 1 tbsp red pepper flakes, 2 […]
Quick Recipe Version (TL;DR) Yield: 12 servings (about 6–7 oz cooked brisket per serving) Prep Time: 45 minutes (plus optional 8–24 hours dry brine) Cook Time: 12 hours Total Time: 15 hours 45 minutes (includes a 3-hour rest; plus optional 8–24 hours dry brine) Quick Ingredients 1 whole packer beef brisket, 12–14 lb 1/2 cup […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 ribs total) Prep Time: 30 minutes Cook Time: 5 hours 30 minutes Total Time: 6 hours (plus 30 minutes optional resting) Quick Ingredients 1 rack St. Louis–cut pork ribs (about 3.5 lb / 1.6 kg) 2 tbsp yellow mustard (binder, optional) Rub: 1/4 cup packed light […]
Quick Recipe Version (TL;DR) Yield: 8–10 servings (about 3 to 4 lb finished burnt ends) Prep Time: 25 minutes (plus optional 8–24 hours dry-brine) Cook Time: 8 hours (smoke + rest + sauce set) Total Time: 8 hours 25 minutes (or up to 24 hours 25 minutes with dry-brine) Quick Ingredients 1 beef brisket point, […]