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Smoked Chuck Roast Poor Man’s Brisket With Jus and Pickled Onions

Smoked Chuck Roast Poor Man’s Brisket With Jus and Pickled Onions

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 8 to 10 hours (smoke + wrapped cook) Total Time: 10 to 12 hours (includes 1 1/2 to 2 hours resting) Quick Ingredients 1 beef chuck roast (4 to 5 lb) 2 tbsp kosher salt 1 tbsp coarse black pepper 1 tbsp […]

BBQ Pulled Jackfruit Sandwiches With Crunchy Slaw

BBQ Pulled Jackfruit Sandwiches With Crunchy Slaw

Quick Recipe Version (TL;DR) Yield: 6 sandwiches Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 (20-ounce) cans young green jackfruit in brine, drained and rinsed 1 tablespoon olive oil 1 medium yellow onion, finely diced 4 garlic cloves, minced 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 […]

Jamaican Jerk BBQ Chicken With Citrus Slaw

Jamaican Jerk BBQ Chicken With Citrus Slaw

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 13 hours (includes 12 hours marinating) Quick Ingredients 3 1/2 lb (1.6 kg) bone-in, skin-on chicken thighs and drumsticks (about 10 pieces) 6 scallions, 6 garlic cloves, 2 tbsp fresh ginger, 1/2 cup packed cilantro, 2 tbsp fresh […]

Chili-Lime Butter BBQ Shrimp Skewers with Grilled Tortillas

Chili-Lime Butter BBQ Shrimp Skewers with Grilled Tortillas

Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 small tacos/bites) Prep Time: 20 minutes (plus 30 minutes if soaking wooden skewers) Cook Time: 8 minutes Total Time: 28 minutes (or 58 minutes with skewer soak time) Quick Ingredients 1 1/2 lb (680 g) large shrimp (16/20 count), peeled and deveined, tails on or off […]

Dino-Style Smoked Beef Back Ribs with Salt and Pepper

Dino-Style Smoked Beef Back Ribs with Salt and Pepper

Quick Recipe Version (TL;DR) Yield: 4–6 servings (1 large rack) Prep Time: 20 minutes (plus optional 8–24 hours dry brine) Cook Time: 6 hours 30 minutes Total Time: 7 hours 20 minutes (includes 30 minutes resting; longer if dry brining) Quick Ingredients 1 rack beef back ribs (4.5–5.5 lb), membrane removed 2 tbsp coarse kosher […]