Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours, including 15 minutes resting Quick Ingredients Eggplant: 3 medium globe eggplants, about 2 1/2 lb total, sliced into 1/2-inch rounds Oil and seasoning: 4 tbsp extra-virgin olive oil, divided; 2 tsp kosher salt, divided; […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups total Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 3 large red bell peppers, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon fine sea salt for roasting, plus 1/8 teaspoon for blending 8 ounces […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 ounces bucatini, spaghetti, or linguine 3 tablespoons extra-virgin olive oil, divided 3/4 cup fresh coarse breadcrumbs 1/4 teaspoon kosher salt, plus 1 tablespoon for pasta water 1 medium fennel bulb, finely chopped, fronds […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Couscous: 1 cup dry Moroccan couscous, 1 cup low-sodium chicken broth, 1 teaspoon olive oil, 1/4 teaspoon kosher salt, 2 tablespoons chopped parsley Chicken: 1 1/4 pounds boneless skinless chicken breasts, 2 teaspoons olive […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 28 minutes Quick Ingredients Swordfish: 4 swordfish steaks, 6 ounces each, about 1 to 1 1/4 inches thick Herb rub: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 grated garlic clove, […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 16 bruschetta Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 French baguette, about 12 ounces, sliced into 16 pieces, 1/2 inch thick 5 tablespoons extra-virgin olive oil, divided 2 large garlic cloves, divided 1 1/2 pounds ripe Roma or vine-ripened […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 1 hour 2 minutes, including 20 minutes marinating Quick Ingredients Salmon: 4 salmon fillets, 6 ounces each Marinade: 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 1/2 teaspoons ground […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 1 hour 2 minutes, including 30 minutes resting Quick Ingredients 12 ounces rustic country bread or sourdough, cut into 1-inch cubes, preferably day-old 2 tablespoons extra-virgin olive oil, for toasting the bread 2 1/2 pounds ripe tomatoes, cut […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients Chicken: 3 pounds bone-in, skin-on chicken thighs and drumsticks, patted dry Aromatics: 2 large yellow onions, 4 garlic cloves, 1 tablespoon fresh ginger, 1 preserved lemon Spices: 1 teaspoon ground […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 large globe eggplants, about 2 pounds total 1/3 cup well-stirred tahini 3 tablespoons fresh lemon juice, plus more to taste 1 medium garlic clove, finely grated or minced […]