Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, plus more for serving 1 large yellow onion, diced 2 medium carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tablespoons finely chopped fresh rosemary, plus 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken pieces, such as thighs and drumsticks 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch chunks 1 large red onion, cut into 8 wedges 8 garlic cloves, […]
Quick Recipe Version (TL;DR) Yield: 6 servings, about 18 pieces Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Quick Ingredients Phyllo: 18 sheets thawed phyllo pastry, about 1 lb / 450g Filling: 12 oz feta, 1 cup whole-milk ricotta, 5 oz wilted spinach, 1/2 cup parsley, 1/4 cup dill, 1 large […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds large shrimp, peeled and deveined 4 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, finely chopped 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup ouzo, Pernod, pastis, dry […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 50 minutes, including 20 minutes chilling time Quick Ingredients Pasta: 12 ounces short pasta, such as fusilli, rotini, farfalle, or penne Tuna: 2 cans tuna, 5 ounces each, drained and flaked Vegetables: 2 cups halved cherry tomatoes, 1 […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours 10 minutes Quick Ingredients Vegetables: 2 large eggplants, 1 1/2 pounds Yukon Gold potatoes, 2 medium zucchini, 4 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper Lentil tomato sauce: 1 […]
Quick Recipe Version (TL;DR) Yield: 4 side servings Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 35 minutes, including 10 minutes resting Quick Ingredients 3 large oranges, peeled and cut into segments or rounds 1 medium fennel bulb, very thinly sliced, plus 2 tablespoons chopped fennel fronds 1/4 small red onion, very thinly […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours, including 15 minutes resting Quick Ingredients Eggplant: 3 medium globe eggplants, about 2 1/2 lb total, sliced into 1/2-inch rounds Oil and seasoning: 4 tbsp extra-virgin olive oil, divided; 2 tsp kosher salt, divided; […]
Quick Recipe Version (TL;DR) Yield: 8 servings, about 2 cups total Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 3 large red bell peppers, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, divided 1/4 teaspoon fine sea salt for roasting, plus 1/8 teaspoon for blending 8 ounces […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 ounces bucatini, spaghetti, or linguine 3 tablespoons extra-virgin olive oil, divided 3/4 cup fresh coarse breadcrumbs 1/4 teaspoon kosher salt, plus 1 tablespoon for pasta water 1 medium fennel bulb, finely chopped, fronds […]