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Rustic Roasted Vegetable Lasagna With Ricotta and Herbs

Rustic Roasted Vegetable Lasagna With Ricotta and Herbs

Quick Recipe Version (TL;DR) Yield: 8 servings (1 9×13-inch lasagna) Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 55 minutes (includes 15-minute rest) Quick Ingredients 2 medium zucchini (about 1 lb / 450 g), sliced 1/4-inch thick 1 large eggplant (about 1 1/2 lb / 680 g), sliced 1/4-inch […]

Creamy Chicken and Mushroom Stroganoff Over Egg Noodles

Creamy Chicken and Mushroom Stroganoff Over Egg Noodles

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz (340 g) egg noodles 1 1/2 lb (680 g) boneless, skinless chicken thighs or breasts, sliced into 1/2-inch strips 1 1/4 tsp kosher salt, divided (plus more for pasta water) 3/4 tsp […]

Baked Country Spaghetti Casserole With Meat Sauce and Cheese

Baked Country Spaghetti Casserole With Meat Sauce and Cheese

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 lb (454 g) spaghetti 1 tbsp olive oil 1 medium yellow onion, finely chopped (about 1 cup) 4 cloves garlic, minced 1 lb (454 g) ground beef (85–90% lean) 2 tbsp […]

Sheet Pan Chicken and Vegetables with Potatoes and Herbs

Sheet Pan Chicken and Vegetables with Potatoes and Herbs

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 lb (900 g) bone-in, skin-on chicken thighs (4–6 thighs) 1 1/2 lb (680 g) Yukon Gold potatoes, cut into 1-inch chunks 4 medium carrots (about 12 oz / 340 g), cut […]