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Shrimp Saganaki with Tomato and Feta Sauce

Shrimp Saganaki with Tomato and Feta Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/4 pounds large shrimp, peeled and deveined, patted dry 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 4 […]

Roasted Vegetable Halloumi Platter With Lemon Herb Dressing

Roasted Vegetable Halloumi Platter With Lemon Herb Dressing

Quick Recipe Version (TL;DR) Yield: 4 servings as a main, or 6 servings as a shared spread Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients Vegetables: 2 medium zucchini, 2 bell peppers, 1 large red onion, 2 cups cherry tomatoes For roasting: 3 tablespoons olive oil, 1 teaspoon dried […]

Mediterranean Seafood Stew With Fennel and Saffron

Mediterranean Seafood Stew With Fennel and Saffron

Quick Recipe Version (TL;DR) Yield: 4 generous servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 3 tablespoons extra-virgin olive oil 1 large fennel bulb, thinly sliced, fronds reserved 1 medium yellow onion, thinly sliced 5 garlic cloves, minced 1/4 teaspoon saffron threads, crumbled 1 cup dry white wine […]