Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, divided 1 large yellow onion, finely diced 2 medium carrots, peeled and diced 2 celery ribs, diced 4 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander […]
Spanish Tortilla With Potatoes and Onions
Quick Recipe Version (TL;DR) Yield: 6 servings, or 8 tapas-style wedges Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes, including 10 minutes resting Quick Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1 large yellow onion, thinly sliced 1 1/4 cups extra-virgin olive oil, […]
Baked Feta With Tomatoes and Oregano
Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1 block feta cheese, 8 ounces, patted dry 2 pints cherry or grape tomatoes, about 4 cups 4 garlic cloves, thinly sliced 1/4 cup extra-virgin olive oil, divided 1 teaspoon dried oregano, plus […]
Roasted Vegetable Farro Salad With Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients Farro: 1 1/2 cups dry pearled or semi-pearled farro, 4 cups water or low-sodium vegetable broth, 1 teaspoon kosher salt, 1 bay leaf Vegetables: 1 medium eggplant, 2 medium zucchini, 2 bell peppers, 1 […]
Smoky Zaalouk Eggplant and Tomato Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 medium eggplants, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil, plus 1 tablespoon for finishing 4 garlic cloves, finely grated or minced 1 pound ripe tomatoes, peeled and chopped, or 1 […]
Shrimp Saganaki with Tomato and Feta Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/4 pounds large shrimp, peeled and deveined, patted dry 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 4 […]
Roasted Vegetable Halloumi Platter With Lemon Herb Dressing
Quick Recipe Version (TL;DR) Yield: 4 servings as a main, or 6 servings as a shared spread Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients Vegetables: 2 medium zucchini, 2 bell peppers, 1 large red onion, 2 cups cherry tomatoes For roasting: 3 tablespoons olive oil, 1 teaspoon dried […]
Herbed Couscous Salad with Raisins and Almonds
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 33 minutes Quick Ingredients Couscous: 1 1/2 cups dry instant couscous, 1 1/2 cups water, 1 tablespoon olive oil, 3/4 teaspoon fine sea salt Salad: 1 English cucumber diced, 1 1/2 cups cherry tomatoes halved, 1 cup chopped […]
Rustic Chicken Cacciatore with Peppers and Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 35 minutes Quick Ingredients 3 pounds bone-in, skin-on chicken thighs and drumsticks, about 6 pieces 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon black pepper 2 tablespoons olive oil 1 medium […]
Mediterranean Seafood Stew With Fennel and Saffron
Quick Recipe Version (TL;DR) Yield: 4 generous servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 3 tablespoons extra-virgin olive oil 1 large fennel bulb, thinly sliced, fronds reserved 1 medium yellow onion, thinly sliced 5 garlic cloves, minced 1/4 teaspoon saffron threads, crumbled 1 cup dry white wine […]









