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Lemony Greek Pasta with Artichokes and Olives

Lemony Greek Pasta with Artichokes and Olives

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 12 minutes Cook Time: 18 minutes Total Time: 30 minutes Quick Ingredients 12 ounces spaghetti or linguine 1 tablespoon kosher salt, for the pasta water 1/3 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes 1 can or jar artichoke […]

Moroccan Chickpea Stew With Apricots

Moroccan Chickpea Stew With Apricots

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, divided 1 large yellow onion, diced 3 medium carrots, sliced into thin half-moons 4 cloves garlic, minced 1 tablespoon finely grated fresh ginger 2 teaspoons ground cumin 1 teaspoon […]

Pasta Puttanesca with Anchovies and Capers

Pasta Puttanesca with Anchovies and Capers

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz spaghetti, linguine, or bucatini 3 tablespoons extra-virgin olive oil 5 garlic cloves, thinly sliced 6 oil-packed anchovy fillets, finely chopped 1/2 teaspoon red pepper flakes, plus more to taste 1 tablespoon tomato […]

Mujadara Rice and Lentil Pilaf with Caramelized Onions

Mujadara Rice and Lentil Pilaf with Caramelized Onions

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large yellow onions, about 2 lb total, thinly sliced 1/3 cup extra-virgin olive oil 2 teaspoons Diamond Crystal kosher salt, divided 1 cup brown or green lentils, rinsed 1 cup long-grain […]