Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 12 minutes Cook Time: 18 minutes Total Time: 30 minutes Quick Ingredients 12 ounces spaghetti or linguine 1 tablespoon kosher salt, for the pasta water 1/3 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes 1 can or jar artichoke […]
Moroccan Chickpea Stew With Apricots
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tablespoons extra-virgin olive oil, divided 1 large yellow onion, diced 3 medium carrots, sliced into thin half-moons 4 cloves garlic, minced 1 tablespoon finely grated fresh ginger 2 teaspoons ground cumin 1 teaspoon […]
Classic Eggplant Moussaka with Béchamel
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 35 minutes Total Time: 2 hours 30 minutes Quick Ingredients Eggplant: 3 large eggplants, 2 teaspoons kosher salt, 1/3 cup olive oil, 1/2 teaspoon black pepper Meat sauce: 2 tablespoons olive oil, 1 large yellow onion, 4 garlic cloves, 1 […]
One-Pan Seafood Paella Rice Skillet
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients Seafood: 12 oz large shrimp, 1 lb mussels, 8 oz cleaned calamari Rice: 1 1/2 cups Spanish short-grain rice, such as Bomba or Calasparra Liquids: 3 cups low-sodium seafood stock, 1/2 cup dry white […]
Crispy Falafel Pita With Tahini and Pickles
Quick Recipe Version (TL;DR) Yield: 4 generous pita sandwiches Prep Time: 35 minutes active, plus 12 to 24 hours soaking and 30 minutes chilling Cook Time: 20 minutes Total Time: 13 hours 25 minutes to 25 hours 25 minutes Quick Ingredients Falafel: 1 1/2 cups dried chickpeas, 1/2 teaspoon baking soda for soaking, 1 cup […]
Greek Stuffed Peppers with Rice and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings, 8 stuffed pepper halves Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large bell peppers, preferably red, yellow, or orange 3 tablespoons extra-virgin olive oil, divided 1 cup crushed tomatoes or plain tomato sauce 1/4 cup water or low-sodium […]
Tunisian Tuna and Potato Salad With Harissa
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds small waxy potatoes, cut into 1-inch pieces 4 large eggs 2 cans tuna in olive oil, 5 ounces each, drained and flaked 1/2 cup pitted green or black olives, halved 2 […]
Pasta Puttanesca with Anchovies and Capers
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz spaghetti, linguine, or bucatini 3 tablespoons extra-virgin olive oil 5 garlic cloves, thinly sliced 6 oil-packed anchovy fillets, finely chopped 1/2 teaspoon red pepper flakes, plus more to taste 1 tablespoon tomato […]
Mujadara Rice and Lentil Pilaf with Caramelized Onions
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large yellow onions, about 2 lb total, thinly sliced 1/3 cup extra-virgin olive oil 2 teaspoons Diamond Crystal kosher salt, divided 1 cup brown or green lentils, rinsed 1 cup long-grain […]
Greek Lemon Potatoes With Oregano
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 lb Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 cup low-sodium vegetable broth or water 6 garlic […]









