Quick Recipe Version (TL;DR) Yield: 4 large gözleme, 4 servings Prep Time: 45 minutes, including dough rest Cook Time: 24 minutes Total Time: 1 hour 9 minutes Quick Ingredients Dough: 2 1/2 cups (300g) all-purpose flour, 3/4 teaspoon fine sea salt, 1 tablespoon olive oil, 3/4 cup (180ml) warm water at about 105°F (40°C), plus […]
Mediterranean Seafood Stew With Fennel and Saffron
Quick Recipe Version (TL;DR) Yield: 4 generous servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 3 tablespoons extra-virgin olive oil 1 large fennel bulb, thinly sliced, fronds reserved 1 medium yellow onion, thinly sliced 5 garlic cloves, minced 1/4 teaspoon saffron threads, crumbled 1 cup dry white wine […]
Greek Baked Giant Beans in Tomato Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes, plus 12 hours soaking Cook Time: 2 hours 45 minutes Total Time: 15 hours 25 minutes, including soaking and resting Quick Ingredients 1 pound dried Greek gigantes beans or large lima beans 10 cups water, divided, plus more for soaking 2 bay leaves 1/2 […]
Stuffed Grape Leaves With Herbed Rice
Quick Recipe Version (TL;DR) Yield: 6 servings, about 36 stuffed grape leaves Prep Time: 45 minutes Cook Time: 55 minutes Total Time: 2 hours, including 20 minutes resting time Quick Ingredients 1 jar brined grape leaves, 16 ounces, about 50 to 60 leaves, rinsed well 1 1/4 cups short-grain or medium-grain white rice, rinsed and […]
Fresh Mediterranean Caprese Orzo Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 9 minutes Total Time: 35 minutes Quick Ingredients Orzo: 1 1/2 cups dry orzo, cooked in 3 quarts boiling water with 1 tablespoon kosher salt Vegetables: 10 ounces cherry tomatoes, 1 large English cucumber, 1/4 cup thinly sliced red onion Caprese ingredients: […]
Classic Hummus Mezze Bowl With Crispy Chickpeas
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients For the hummus: 2 cans chickpeas, 1/2 teaspoon baking soda, 1/2 cup tahini, 1/4 cup fresh lemon juice, 2 garlic cloves, 3/4 teaspoon fine sea salt, 1/2 teaspoon ground cumin, and 1/4 cup ice […]
Greek Chicken Souvlaki with Lemon Herb Yogurt Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 1 hour 9 minutes, including 30 minutes marinating Quick Ingredients Chicken: 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into 1 1/2-inch pieces Marinade: 1/4 cup extra-virgin olive oil, 3 tablespoons lemon juice, 1 tablespoon red […]
Shakshuka with Peppers and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 1 red bell pepper and 1 yellow bell pepper, thinly sliced 4 garlic cloves, minced 2 tablespoons tomato paste 1 1/2 teaspoons ground cumin […]
Spanakopita Spinach and Feta Pie
Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 35 minutes Cook Time: 50 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1 pound phyllo dough, thawed overnight in the refrigerator 2 pounds fresh baby spinach, roughly chopped 3 tablespoons extra-virgin olive oil, divided, plus 1/4 cup for brushing 1 medium yellow onion, finely […]
Baked Mediterranean Cod with Tomatoes and Olives
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 4 cod fillets, about 6 ounces each, patted dry 1 pint cherry tomatoes, halved 3 tablespoons extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 1/2 cup dry white wine 1/2 cup pitted Kalamata […]









