Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz spaghetti, linguine, or bucatini 3 tablespoons extra-virgin olive oil 5 garlic cloves, thinly sliced 6 oil-packed anchovy fillets, finely chopped 1/2 teaspoon red pepper flakes, plus more to taste 1 tablespoon tomato […]
Mujadara Rice and Lentil Pilaf with Caramelized Onions
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large yellow onions, about 2 lb total, thinly sliced 1/3 cup extra-virgin olive oil 2 teaspoons Diamond Crystal kosher salt, divided 1 cup brown or green lentils, rinsed 1 cup long-grain […]
Greek Lemon Potatoes With Oregano
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 lb Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 cup low-sodium vegetable broth or water 6 garlic […]
Baked Zucchini and Tomato Gratin with Parmesan and Herbs
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 pounds zucchini, trimmed and sliced into 1/4-inch rounds 1 1/2 pounds ripe tomatoes, sliced into 1/4-inch rounds 1 small yellow onion, thinly sliced 1 1/4 teaspoons fine sea salt, divided 1/2 […]
Pear and Almond Baked Oatmeal
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 38 minutes Total Time: 53 minutes Quick Ingredients 2 cups old-fashioned rolled oats 2 medium ripe but firm pears, cored and thinly sliced, divided 1/2 cup sliced almonds, toasted and divided 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/4 teaspoon […]
Egg and Roasted Vegetable Breakfast Tart
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1 sheet frozen puff pastry, about 8.5 ounces, thawed but cold 1 tablespoon all-purpose flour, for rolling 1 medium red bell pepper, diced 1 small zucchini, quartered lengthwise and sliced 1/2 medium […]
Granola-Crusted Yogurt Toast With Berries and Honey
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 2 thick slices whole-grain sourdough or brioche-style bread, about 2 ounces each 1 teaspoon melted unsalted butter or neutral oil 3/4 cup plain whole-milk Greek yogurt, very thick 1 teaspoon honey, plus 2 teaspoons […]
Pumpkin French Toast With Spiced Syrup
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients For the French toast: 8 thick slices brioche or challah, 4 large eggs, 3/4 cup whole milk, 1/2 cup pumpkin puree, 2 tablespoons light brown sugar, 2 teaspoons vanilla extract, 1 1/2 teaspoons ground […]
Apple Cheddar Egg Breakfast Sandwich
Quick Recipe Version (TL;DR) Yield: 2 sandwiches Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 tablespoon pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon mayonnaise or plain Greek yogurt, optional for creaminess 4 slices hearty sourdough or country bread, about 1/2 inch thick 1 tablespoon unsalted butter, […]
Bacon and Egg Breakfast Pasta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 ounces spaghetti, linguine, or bucatini 8 ounces thick-cut bacon, cut into 1/2-inch pieces 4 large eggs, divided 2 large egg yolks 1 cup finely grated Parmesan cheese, plus more for serving 2 tablespoons […]









