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Quick Nigerian Okra Soup (Ìlá Alásèpò) with Mixed Meats

Quick Nigerian Okra Soup (Ìlá Alásèpò) with Mixed Meats

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 25 minutes Quick Ingredients 900 g mixed meats (beef chunks and shaki/tripe) 4 cups rich meat stock (from the meats) 600 g fresh okra (about 6 cups), half finely chopped, half grated 1/3 cup red palm […]

Moroccan Chermoula Grilled Fish with Roasted Peppers and Potatoes

Moroccan Chermoula Grilled Fish with Roasted Peppers and Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 35 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 whole red snapper (2 to 2.5 lb), or 2 whole branzino (1 to 1.25 lb each), scaled and gutted 1 cup packed cilantro, 1/2 cup packed parsley […]

Algerian Mhajeb: Stuffed Semolina Flatbreads with Tomato and Harissa

Algerian Mhajeb: Stuffed Semolina Flatbreads with Tomato and Harissa

Quick Recipe Version (TL;DR) Yield: 6 stuffed flatbreads (6 servings) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes (includes 1 hour rest) Quick Ingredients Fine durum semolina, 3 cups (450 g) Warm water, 1 2/3 cups (400 ml) Fine sea salt, 1 1/2 tsp (9 g) Neutral oil, 1 […]

Egyptian Ta’ameya: Herb-Green Fava Falafel Pitas

Egyptian Ta’ameya: Herb-Green Fava Falafel Pitas

Quick Recipe Version (TL;DR) Yield: Serves 6 (about 24 patties; 6 stuffed pitas) Prep Time: 25 minutes (plus 12 hours soaking and 30 minutes chilling) Cook Time: 20 minutes Total Time: 13 hours 15 minutes Quick Ingredients 2 cups (400 g) dried peeled split fava beans 1 medium leek (white and light green only), about […]