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Smoky Moroccan Zaalouk (Roasted Eggplant-Tomato Relish)

Smoky Moroccan Zaalouk (Roasted Eggplant-Tomato Relish)

Quick Recipe Version (TL;DR) Yield: 4 to 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 medium globe eggplants (about 2 lb/900 g total), halved lengthwise 4 medium Roma tomatoes (about 1 lb/450 g), halved 6 garlic cloves, divided (4 whole, 2 minced) 5 tbsp extra-virgin olive […]

Algerian Mhajeb: Stuffed Semolina Flatbreads with Tomato and Harissa

Algerian Mhajeb: Stuffed Semolina Flatbreads with Tomato and Harissa

Quick Recipe Version (TL;DR) Yield: 6 stuffed flatbreads (6 servings) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes (includes 1 hour rest) Quick Ingredients Fine durum semolina, 3 cups (450 g) Warm water, 1 2/3 cups (400 ml) Fine sea salt, 1 1/2 tsp (9 g) Neutral oil, 1 […]

Egyptian Ta’ameya: Herb-Green Fava Falafel Pitas

Egyptian Ta’ameya: Herb-Green Fava Falafel Pitas

Quick Recipe Version (TL;DR) Yield: Serves 6 (about 24 patties; 6 stuffed pitas) Prep Time: 25 minutes (plus 12 hours soaking and 30 minutes chilling) Cook Time: 20 minutes Total Time: 13 hours 15 minutes Quick Ingredients 2 cups (400 g) dried peeled split fava beans 1 medium leek (white and light green only), about […]

Ethiopian Beyaynetu Vegetarian Platter Over Injera

Ethiopian Beyaynetu Vegetarian Platter Over Injera

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 35 minutes Cook Time: 1 hour 25 minutes Total Time: 2 hours Quick Ingredients 1 cup red lentils, rinsed 1 cup yellow split peas, rinsed (soak 20 minutes, optional) 1/2 large green cabbage (about 1 lb), sliced; 3 medium carrots, sliced 1 bunch collard greens, chopped […]

West African Jollof Rice with Chicken and Plantains

West African Jollof Rice with Chicken and Plantains

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb bone-in, skin-on chicken thighs/drumsticks 2 cups (400 g) long-grain parboiled rice, rinsed 2 large onions (1 blended, 1 sliced) 2 red bell peppers; 1 Scotch bonnet (or habanero) 4 garlic […]