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Panettone-Style Citrus Raisin Bread with Mascarpone

Panettone-Style Citrus Raisin Bread with Mascarpone

Quick Recipe Version (TL;DR) Yield: 1 tall 7-inch loaf (about 12 servings) Prep Time: 1 hour 30 minutes active Cook Time: 45 minutes Total Time: 17 hours 30 minutes (includes rising and cooling) Quick Ingredients Bread flour 500 g total (about 4 cups), divided Instant yeast 5 g (1 1/2 tsp), divided Granulated sugar 100 […]

Marzipan-Stuffed Stollen (German Holiday Bread)

Marzipan-Stuffed Stollen (German Holiday Bread)

Quick Recipe Version (TL;DR) Yield: 2 loaves (20–24 slices total) Prep Time: 40 minutes (plus overnight soak) Cook Time: 35–40 minutes Total Time: About 4 hours (plus overnight soak) Quick Ingredients Raisins 1 cup (140 g) + golden raisins/currants 3/4 cup (110 g) Candied orange peel 1/2 cup (80 g) + candied lemon peel 1/2 […]