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Crispy Oven-Fried Chicken Tenders with Three Dipping Sauces

Crispy Oven-Fried Chicken Tenders with Three Dipping Sauces

Quick Recipe Version (TL;DR) Yield: 4 servings (about 16 chicken tenders) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb chicken tenders (about 16 pieces) 2 tbsp mayonnaise (for marinating chicken) 2 large eggs + 2 tbsp milk 1/2 cup all-purpose flour 2 cups panko breadcrumbs 1/3 […]

Sheet Pan BBQ Chicken Nacho Fries With Pickled Jalapeños

Sheet Pan BBQ Chicken Nacho Fries With Pickled Jalapeños

Quick Recipe Version (TL;DR) Yield: 4 to 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 32 oz frozen extra-crispy French fries 1 tbsp olive oil 1 1/2 tsp smoked paprika, divided 3 cups cooked shredded chicken (rotisserie or leftover) 1 cup barbecue sauce, divided 1/4 cup water […]

Skillet Buffalo Chicken Dip With Ranch and Blue Cheese

Skillet Buffalo Chicken Dip With Ranch and Blue Cheese

Quick Recipe Version (TL;DR) Yield: 10 appetizer servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 cups cooked shredded chicken (about 10 oz) 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup ranch dressing 1/2 cup hot sauce (such as Frank’s RedHot Original) 1 cup shredded […]

Pan-Seared Sticky Honey Garlic Chicken Bites

Pan-Seared Sticky Honey Garlic Chicken Bites

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1.5 lb boneless skinless chicken thighs, cut into 1-inch pieces 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/2 tsp garlic powder (optional) 3 Tbsp cornstarch + 2 Tbsp all-purpose flour 2–3 Tbsp neutral […]

Cajun Shrimp Po’ Boy Sliders With Zesty Remoulade

Cajun Shrimp Po’ Boy Sliders With Zesty Remoulade

Quick Recipe Version (TL;DR) Yield: 12 sliders (about 6 servings) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/4 lb large shrimp, peeled and deveined (about 24 shrimp) 1 cup buttermilk (or whole milk) + 2 tsp hot sauce 1 cup all-purpose flour 1/2 cup fine yellow cornmeal […]