Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus 24 hours to soak cod) Cook Time: 25 minutes Total Time: 55 minutes (plus soaking) Quick Ingredients 500 g salted cod (dried) 600 g potatoes, cut into thin matchsticks 2 large onions, thinly sliced 4 cloves garlic, minced 8 large eggs 1 bay […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 4 swordfish steaks, about 6 oz (170 g) each, 1–1¼ in (2.5–3 cm) thick 3 tbsp extra-virgin olive oil, divided 2 tbsp fresh lemon juice, divided 1 tsp lemon zest 1 small garlic clove, […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 3 oz (90 g) tamarind pulp block or 1/3 cup tamarind concentrate 6 cups (1.4 L) water, divided 1 tbsp neutral oil 1 medium red onion, sliced 3 medium tomatoes, wedges 1 cup daikon […]

Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 36 hours (curing time) Total Time: 36 hours 20 minutes Quick Ingredients 2 lb (900 g) skin-on salmon fillet, pin bones removed 1/2 cup (100 g) kosher salt 1/3 cup (65 g) granulated sugar 2 tbsp light brown sugar 1 1/2 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 skin-on salmon fillets (about 6 oz / 170 g each) 2 tbsp neutral oil (canola or avocado) for searing 1 ¼ tsp fine sea salt, divided (plus more to taste) ¾ tsp freshly […]

Quick Recipe Version (TL;DR) Yield: 3 bowls Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 500 g eel fillets, butterflied (fresh or thawed) 2 cups (400 g) Japanese short-grain rice + water for cooking 120 ml (1/2 cup) soy sauce 80 ml (1/3 cup) mirin 60 ml (1/4 cup) […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 1/2 cups (285 g) short-grain rice (bomba, Calasparra, or arborio) 3 3/4 cups (900 ml) seafood or low-sodium chicken broth 1/2 tsp saffron threads 2 tbsp dry white wine (optional) 3 […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 2 lb (900 g) baby potatoes, halved if large 8 oz (225 g) smoked trout fillets, skin and bones removed 1/2 cup (120 g) plain Greek yogurt 2 tbsp mayonnaise 1 1/2 tbsp Dijon […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) thin white-fish fillets (cod, tilapia, sole, or similar) Salt and black pepper 1/2 cup (60 g) all-purpose flour 2 large eggs 1 Tbsp Dijon mustard 1 cup (60 g) […]

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 2 mackerel fillets (about 150 g each), skin-on 3/4 tsp kosher or sea salt (about 1.5% of fish weight) Neutral oil, for greasing pan or rack 1 cup Japanese short-grain rice (uncooked) 1 1/4 […]