Quick Recipe Version (TL;DR) Yield: 4 servings (about 10–12 pancakes, 4-inch) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 cups (180 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp fine salt 2 Tbsp packed light brown sugar 1 […]
Ricotta Toast With Roasted Strawberries, Honey, and Flaky Salt
Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 2–4) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 2 cups (300 g) strawberries, hulled and halved (or mixed berries) 1 tablespoon (12 g) granulated sugar 1 tablespoon (15 ml) fresh lemon juice 1/8 teaspoon fine salt 1 cup (240 g) […]
Sausage Egg and Cheese Croissant Breakfast Sandwiches
Quick Recipe Version (TL;DR) Yield: 4 croissant sandwiches Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 4 large butter croissants, split 4 breakfast sausage patties (about 8 oz / 225 g total) or 8 breakfast sausage links 6 large eggs 2 tbsp whole milk or half-and-half 1/2 tsp kosher […]
Mediterranean Breakfast Pitas With Hummus, Veggies, and Eggs
Quick Recipe Version (TL;DR) Yield: 4 stuffed pitas (4 servings) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 large eggs 4 pita breads 1 cup (240 g) hummus 1 medium English cucumber, diced (about 1 1/2 cups) 2 medium Roma tomatoes, diced (about 1 cup) 1/4 cup chopped […]
Caprese Breakfast Toast With Pesto, Mozzarella, and Soft Eggs
Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 2 as a hearty breakfast or 4 as a light brunch) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 4 slices sourdough or country bread (about 1/2-inch thick) 1/4 cup basil pesto 8 oz (225 g) fresh mozzarella, sliced 2 medium […]
Lox and Eggs Scramble Toast with Dill and Capers
Quick Recipe Version (TL;DR) Yield: 2 servings (2 open-faced toasts) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 4 large eggs 2 tbsp half-and-half (or whole milk) 2 tbsp cream cheese, softened 2 oz (57 g) smoked salmon (lox), finely chopped 1 tbsp fresh dill, chopped (plus more to […]
Migas With Crispy Tortilla Strips, Peppers, Onions, and Cheese
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 8 corn tortillas (6-inch), cut into 1/2-inch strips 3 tbsp neutral oil (avocado, canola, or vegetable), divided 1/2 medium yellow onion, thinly sliced (about 1 cup) 1 red bell pepper, thinly sliced (about 1 […]
Baked Shakshuka Egg Cups With Spinach and Feta
Quick Recipe Version (TL;DR) Yield: 12 egg cups (serves 6, 2 cups each) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 tablespoons olive oil 1/2 cup finely diced yellow onion 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon […]
Build-Your-Own Baked Potato Bar With Tasty Toppings
Quick Recipe Version (TL;DR) Yield: 6 servings (6 large baked potatoes + toppings) Prep Time: 20 minutes Cook Time: 75 minutes Total Time: 1 hour 35 minutes Quick Ingredients 6 large russet potatoes (10–12 oz each) 2 tbsp olive oil 2 tsp kosher salt 6 tbsp unsalted butter 1 1/2 cups sour cream 1/3 cup […]
Moroccan Chicken Tagine with Olives, Preserved Lemon, and Apricots
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 50 minutes Quick Ingredients 1.8 kg bone-in, skin-on chicken thighs (about 8 thighs) 2 tsp kosher salt, plus more to taste 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet paprika; 1 […]









