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Spanish Seafood Paella With Saffron Rice and Peppers

Spanish Seafood Paella With Saffron Rice and Peppers

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 1/2 cups (285 g) short-grain rice (bomba, Calasparra, or arborio) 3 3/4 cups (900 ml) seafood or low-sodium chicken broth 1/2 tsp saffron threads 2 tbsp dry white wine (optional) 3 […]

Saba Shioyaki: Crispy Salt-Grilled Mackerel with Rice

Saba Shioyaki: Crispy Salt-Grilled Mackerel with Rice

Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 2 mackerel fillets (about 150 g each), skin-on 3/4 tsp kosher or sea salt (about 1.5% of fish weight) Neutral oil, for greasing pan or rack 1 cup Japanese short-grain rice (uncooked) 1 1/4 […]

Coconut-Crusted Tilapia with Mango Salsa and Rice

Coconut-Crusted Tilapia with Mango Salsa and Rice

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 4 tilapia fillets (about 6 oz / 170 g each) 1/2 cup all-purpose flour 2 large eggs 3/4 cup unsweetened shredded coconut 3/4 cup panko breadcrumbs 1 tsp kosher salt, 1/2 tsp black pepper […]

Crisp Gascon Apple Croustade With Rum-Scented Layers

Crisp Gascon Apple Croustade With Rum-Scented Layers

Quick Recipe Version (TL;DR) Yield: 8 servings (one 23–26 cm / 9–10 inch croustade) Prep Time: 1 hour 30 minutes (includes dough resting) Cook Time: 45–50 minutes Total Time: About 2 hours 20 minutes Quick Ingredients 1 kg firm apples (about 6–7 medium), peeled and sliced 60 g (1/4 cup) granulated sugar + 100 g […]

Classic Gâteau Nantais French Almond Rum Cake

Classic Gâteau Nantais French Almond Rum Cake

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 35–40 minutes Total Time: About 1 hour 45 minutes (including cooling and soaking) Quick Ingredients 150 g unsalted butter, softened 150 g granulated sugar 3 large eggs, room temperature 150 g finely ground almond flour 40 g all-purpose flour, 1 tsp baking […]

Diplomate au Chocolat Chilled Chocolate Bread Pudding

Diplomate au Chocolat Chilled Chocolate Bread Pudding

Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 30 minutes (plus 30 minutes soaking) Cook Time: 40 minutes Total Time: 6 hours (including chilling) Quick Ingredients 280 g (about 6 cups) day-old brioche or challah, in 2.5 cm (1 in) cubes 80 g (1/2 cup) golden raisins 60 g (1/2 cup) chopped dried cherries […]