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West African Fish Okra Stew With Palm Oil and Scotch Bonnet

West African Fish Okra Stew With Palm Oil and Scotch Bonnet

Quick Recipe Version (TL;DR) Yield: 5 servings (about 7–8 cups stew) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.2 kg firm fish (tilapia, snapper, cod), cut into 6–8 meaty pieces 1 tsp fine salt, plus more to taste 1 tbsp fresh lemon or lime juice 120 ml red […]

Assorted Sushi Nigiri With Salmon, Tuna, Yellowtail, and Sea Bream

Assorted Sushi Nigiri With Salmon, Tuna, Yellowtail, and Sea Bream

Quick Recipe Version (TL;DR) Yield: 24 nigiri (about 4 servings, 6 pieces each) Prep Time: 55 minutes Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 2 cups (400 g) sushi rice 2 1/2 cups (590 ml) water (for cooking) 1/2 cup (120 ml) unseasoned rice vinegar 2 tbsp (25 g) granulated […]

Scandinavian Fish Smørrebrød With Rye, Dill, and Lemon

Scandinavian Fish Smørrebrød With Rye, Dill, and Lemon

Quick Recipe Version (TL;DR) Yield: 4 open-faced sandwiches (serves 2–4) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 4 slices dense rye bread (about 200 g total) 4 tbsp (56 g) salted butter, softened 2 large eggs 1/2 medium red onion (about 75 g), very thinly sliced 1/4 cup […]

Creamy White Wine Leek Sauce for Chicken, Cod, or Noodles

Creamy White Wine Leek Sauce for Chicken, Cod, or Noodles

Quick Recipe Version (TL;DR) Yield: About 2 cups sauce (enough for 4 servings) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 3 medium leeks (about 1 lb / 450 g), white and pale green parts only, cleaned and thinly sliced 3 tbsp unsalted butter 1 tbsp olive oil 3 […]

Velvety Sweet Corn Purée Sauce With Shallots and Nutmeg

Velvety Sweet Corn Purée Sauce With Shallots and Nutmeg

Quick Recipe Version (TL;DR) Yield: About 2 cups sauce (4 servings at 1/2 cup each) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 2 tbsp (28 g) unsalted butter 1/2 cup (about 75 g) minced shallot (2 medium) 3 cups (about 450 g) corn kernels (fresh or frozen) 1/2 […]

Black Garlic Soy Ginger Glaze for Mushrooms, Salmon, or Tofu

Black Garlic Soy Ginger Glaze for Mushrooms, Salmon, or Tofu

Quick Recipe Version (TL;DR) Yield: About 1/2 cup (120 ml) glaze (8 servings at 1 Tbsp each) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 6 black garlic cloves (about 30 g), peeled 1/2 cup (120 ml) low-sodium soy sauce 1/4 cup (60 ml) mirin 2 Tbsp (30 ml) […]

Tangy Greek Avgolemono Lemon Egg Sauce for Chicken and Rice

Tangy Greek Avgolemono Lemon Egg Sauce for Chicken and Rice

Quick Recipe Version (TL;DR) Yield: About 2 cups sauce (6 servings, about 1/3 cup each) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 2 cups (480 ml) low-sodium chicken broth 2 large eggs 1 large egg yolk 1/3 cup (80 ml) fresh lemon juice (from 2 large lemons) 1 […]