Quick Recipe Version (TL;DR) Yield: 8–10 servings (one 13 x 18-inch rimmed half-sheet pan) Prep Time: 15 minutes Cook Time: 18–22 minutes Total Time: 35–45 minutes Quick Ingredients 6 large eggs 2 cups (480 ml) whole milk 1 cup (245 g) whole-milk ricotta 1 1/2 cups (195 g) all-purpose flour 1/2 cup (100 g) granulated […]

Quick Recipe Version (TL;DR) Yield: Serves 6 (brunch spread style) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 10 oz (285 g) frozen chopped spinach, thawed and squeezed very dry 14 oz (400 g) artichoke hearts, drained and chopped 8 oz (225 g) cream cheese, softened 1/2 cup (120 […]

Quick Recipe Version (TL;DR) Yield: 2 hearty brunch servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 8 oz (225 g) spaghetti (or bucatini) 6 slices (6–7 oz / 170–200 g) thick-cut bacon, cut into 1/2-inch pieces 1 large egg + 3 large egg yolks 1 cup (90 g) […]

Quick Recipe Version (TL;DR) Yield: 2 servings (about 16 “sushi” pieces) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Quick Ingredients 2 large (10-inch) flour tortillas (or 2 thin crepes/pancakes) 1/2 cup (120 g) plain Greek yogurt 1 tablespoon (15 ml) honey (or maple syrup) 1/2 teaspoon vanilla extract 1/8 teaspoon […]

Quick Recipe Version (TL;DR) Yield: 8 hand pies (serves 4; 2 hand pies per serving) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 (14.1 oz / 400 g) box refrigerated pie crusts (2 crusts) 1 tbsp unsalted butter 8 large eggs 2 tbsp whole milk 1/2 tsp kosher […]

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) Yukon Gold potatoes, diced 1/2-inch 12 oz (340 g) chopped smoked brisket 1 large yellow onion, diced 2 tbsp (30 ml) neutral oil 1 tbsp (14 g) unsalted butter […]

Quick Recipe Version (TL;DR) Yield: 12 standard muffins (about 6 servings if you plan 2 muffins each) Prep Time: 15 minutes Cook Time: 16–18 minutes Total Time: 35 minutes (includes 2 minutes to rest/cool before serving) Quick Ingredients 1 cup (120 g) all-purpose flour 1 cup (160 g) yellow cornmeal (fine or medium grind) 1/4 […]

Quick Recipe Version (TL;DR) Yield: 2 hearty bowls Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 3 cups water 1 cup whole milk 3/4 cup stone-ground grits 1/2 tsp kosher salt, plus more to taste 1 tbsp unsalted butter 1/2 cup shredded sharp cheddar cheese 2 tbsp finely grated […]

Quick Recipe Version (TL;DR) Yield: 1 (9-inch/23 cm) quiche, 8 slices Prep Time: 35 minutes Cook Time: 55 minutes Total Time: 2 hours 15 minutes (includes 45 minutes chilling) Quick Ingredients All-purpose flour (156 g / 1 1/4 cups), kosher salt (1/2 tsp), unsalted butter (113 g / 1/2 cup, cold), ice water (45–60 ml […]

Quick Recipe Version (TL;DR) Yield: 12 cinnamon rolls Prep Time: 30 minutes (active) Cook Time: 22–26 minutes Total Time: 2 hours 35 minutes to 3 hours 15 minutes (includes rising) Quick Ingredients Warm milk: 1 cup (240 ml), 105–110°F (40–43°C) Active dry yeast: 2 1/4 tsp (7 g) Granulated sugar: 1/4 cup (50 g) Unsalted […]