Quick Recipe Version (TL;DR) Yield: 2 servings (1 stuffed sweet potato per serving) Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Quick Ingredients 2 medium sweet potatoes (about 10 to 12 oz / 285 to 340 g each), scrubbed 1 cup (240 g) plain Greek yogurt (2% or whole milk) 1/2 […]
Breakfast Poutine With Hash Browns, Cheese Curds, and Sausage Gravy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients Frozen shredded hash browns, 24 oz (680 g), thawed and squeezed very dry Kosher salt, 1 1/2 tsp, divided Black pepper, 1 1/4 tsp, divided Garlic powder, 1/2 tsp Onion powder, 1/2 tsp Unsalted […]
Savory Miso Sesame Breakfast Porridge With Greens and Egg
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1/2 cup (95 g) short-grain white rice, rinsed 2 1/4 cups (540 ml) water or low-sodium chicken/vegetable broth 1 1/2 tbsp (30 g) white miso paste 1 tbsp (15 g) tahini 1 tsp toasted […]
Cereal Milk French Toast With Fruit Topping
Quick Recipe Version (TL;DR) Yield: 4 servings (8 thick slices) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 3 cups (90 g) crunchy sweet corn-and-oat cereal (Cap’n Crunch-style), divided 2 cups (480 ml) whole milk 4 large eggs 2 tablespoons (25 g) granulated sugar 1 teaspoon vanilla extract 1/2 […]
Parmesan Polenta Breakfast Bowl with Garlicky Greens and Poached Egg
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 3 cups (720 ml) water 1/2 tsp kosher salt, plus more to taste 3/4 cup (120 g) coarse-ground polenta 1 tbsp unsalted butter 1/2 cup (50 g) finely grated Parmesan, plus more to finish […]
Breakfast Banh Mi With Eggs, Pâté Spread, and Quick Pickles
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes Quick Ingredients 1 cup (110 g) julienned carrots 1 cup (110 g) julienned daikon radish 1/2 cup (120 ml) seasoned rice vinegar 1/2 cup (120 ml) warm water 3 tbsp (38 g) granulated sugar 1 1/2 […]
Sicilian Breakfast Granita and Brioche Combo
Quick Recipe Version (TL;DR) Yield: 6 servings (6 brioche buns + about 6 cups granita) Prep Time: 35 minutes (active) Cook Time: 20 minutes (baking) Total Time: 6 hours 30 minutes (includes freezing + dough rising) Quick Ingredients Granita syrup: 300 g granulated sugar + 600 ml water Lemon granita: 360 ml fresh lemon juice […]
Cottage Cheese Tomato Herb Toast With Olive Oil
Quick Recipe Version (TL;DR) Yield: 2 toasts (serves 2, or 1 hearty breakfast) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 2 slices sourdough or country bread (about 1 inch thick, 60 g each) 1 cup cottage cheese (225 g), 2% or 4% 1 medium ripe tomato (about 200 […]
Brown Butter Sage Breakfast Gnocchi Skillet With Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 18 oz (510 g) shelf-stable potato gnocchi 2 tbsp extra-virgin olive oil 6 tbsp (85 g) unsalted butter 12 fresh sage leaves 1 small garlic clove, finely grated 1 tbsp fresh lemon juice 1/2 […]
Pesto Egg and Mozzarella Breakfast Panini
Quick Recipe Version (TL;DR) Yield: 2 panini (2 servings) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 4 large eggs 2 tablespoons whole milk 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 1 tablespoon unsalted butter (for scrambling) 2 ciabatta rolls, split (or 4 slices sourdough, 1/2-inch thick) 4 […]









