Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12–16 minutes Total Time: 27–31 minutes Quick Ingredients 4 thick cod or halibut fillets (about 6 oz / 170 g each; 1 to 1 1/2 inches thick) 3/4 tsp kosher salt, plus more to taste 1/4 tsp black pepper 3 tbsp Dijon […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 fish steaks/fillets) Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 57 minutes (includes 30 minutes marinating) Quick Ingredients 600 g firm fish steaks or fillets (about 4 pieces, 2–3 cm thick) 1 1/2 tsp fine salt (divided) 2 tbsp lime juice (plus wedges to serve) […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 cups congee) Prep Time: 20 minutes Cook Time: 75 minutes Total Time: 1 hour 35 minutes Quick Ingredients 1 cup (190 g) jasmine rice, rinsed 10 cups (2.4 L) water (or 8 cups water + 2 cups low-sodium chicken stock) 1 1/2 tsp kosher salt, plus […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 35 minutes (includes 30-minute rice soak) Cook Time: 55 minutes Total Time: 1 hour 30 minutes Quick Ingredients Basmati rice: 2 cups (400 g), soaked 30 minutes Fish: 1 1/2 lb (680 g) firm white fish, cut into 2-inch pieces Yogurt: 1 1/4 cups plain whole-milk […]
Quick Recipe Version (TL;DR) Yield: 4 burgers Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 52 minutes (includes 15 minutes chilling) Quick Ingredients 1 lb (454 g) skinless salmon fillet (or cod/haddock), cut into 1-inch pieces 1/2 cup (60 g) panko breadcrumbs 1 large egg 2 tbsp mayonnaise 2 tbsp finely chopped fresh […]
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–32 minutes Quick Ingredients 4 mackerel fillets (about 150 g each; 600 g total), skin-on preferred 30 ml (2 tbsp) olive oil, plus 15 ml (1 tbsp) for toasting bread 2 tsp smoked paprika 1 tsp ground cumin […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15–18 minutes Total Time: 25–30 minutes Quick Ingredients 1 1/2 lb (680 g) haddock fillets, patted dry 2 tbsp (30 ml) fresh lemon juice, plus 1 tsp lemon zest 1/2 tsp kosher salt, plus more to taste 1/4 tsp black pepper 1/4 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes (plus 20 minutes marinating) Quick Ingredients 1 1/2 lb (680 g) cod or halibut, cut into 1 1/2-inch pieces 1/2 cup (120 g) plain whole-milk yogurt 1 tbsp fresh lemon juice 2 cloves garlic, grated 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 whole white fish (2 to 2 1/2 lb / 900 to 1130 g), scaled and gutted 1 1/2 tsp kosher salt 1/2 tsp ground white pepper (or black pepper) 1/3 cup (45 g) […]
Quick Recipe Version (TL;DR) Yield: 5 servings (about 7–8 cups stew) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.2 kg firm fish (tilapia, snapper, cod), cut into 6–8 meaty pieces 1 tsp fine salt, plus more to taste 1 tbsp fresh lemon or lime juice 120 ml red […]